To all those who love Apple. Here are a couple of old apple dessert recipes from my vintage recipe collection. Apple dumplings are a mother or a delicious dessert after dinner is ideal for visiting with friends or colleagues over a cup of coffee. Apple Cheddar - Cheese dessert is so simple even a novice can do it in no time. Both are also perfect for the on "pitch-ins".
Mom's Apple Dumplings
Pasta:
2 cups self-rising flour
1 / 2 cupShorten
3 / 4 cup milk
FILLING:
5 cups chopped apples
1 cup sugar
1 teaspoon cinnamon
Syrup:
2 / 3 cup butter
1 1 / 2 cup sugar
1 1 / 2 cup boiling water
Make dough by cutting shortening into flour until crumbly. Add milk and mix to dough. Roll dough on a lightly floured surface with lightly floured rolling pin. Roll into a rectangle.
To be completed in a bowl, place apples, sugar and cinnamon. Mix well.
Spread pastain the middle of the dough. Roll up sides to play a role. Cut into thick slices and cut in half a lightly greased baking sheet.
For the syrup, bring a bit 'of water to boil in saucepan. The butter and sugar and bring to a boil. Pour the syrup over the dumplings. Bake approx 1 hour at 375 degrees.
Apple-Cheddar cheese DESSERT
6 Comparison, apple slices
1 tablespoon lemon juice
1 cup sugar, divided
1 / 2 cup flour
A pinch of salt
1 / 2 teaspoon cinnamon
1 / 4 cupMargarine
2 / 3 cup shredded Cheddar cheese
Place apples in greased baking dish, sprinkle with lemon juice and 1 / 2 cup of sugar. Flour, salt, cinnamon and remaining sugar. Add margarine and mix until crumbly. Stir in cheese and spreads to apples. Bake about 45 minutes at 350 degrees until lightly brown on top.
Have fun!
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