If you ask a group of wine lovers, wine, dessert, what they are getting mixed reactions from you probably. Some wine drinkers would not have thought of "insulting" their palate with sweet wines or spirits, while others would not dare end a meal without a good wine. As with many things in the wonderful world of wine, there are many degrees of taste involved.
After dinner, the wines are very sweet and are usually much thicker and richer than table wines. The portionsDessert wines are much smaller than table wines. They are usually after a meal with dessert, because the sweetness of wines complements the sweetness of the dessert.
Like any food and wine pairings, is essential to the wines with food, it will pair nicely balanced. The wines should be served as dessert always sweeter the dessert, with which they are located. The reason for this is that if your dessert is sweeter than the wine, the winebitter taste after you take a bite of dessert. However, if the wine is sweeter than the dessert, a bite of dessert, the sweetness of the wine actually a bit 'quiet.
Find wines go well with chocolate desserts are a great challenge because it is rare to find a sweet dessert wine with chocolate is richer and sweeter than one.
Types of sweet wines
The definition of a dessert wine is the themeDebate in the wine community. In the U.S., the legal definition of a dessert wine is the one who opened and contains more than 15% alcohol by volume. However, many people believe that the sugar content that makes the difference. After all, some fortified wines with more than 15% alcohol, in fact, appetizers, to be consumed before a meal, not after.
Sherry is perhaps the most famous of wine after dinner. It is typically used in Spain. Portclosely follows a well-known and famous dessert wine from Portugal. Marsala (Italy) and Madeira (Portugal) are another popular choice of liqueur wines.
There are also some non-fortified wines, which are used in some cases, such as dessert wines such as Moscato d'Asti May and Vin Santo (Italian origin) and Sauternes or Champagne Doux (France).
Dessert wines
The grapes, which are after-dinnerThe wines are harvested when they are at a higher sugar content in grapes for table wine. Their aging process is stopped before all the sugar to ferment in a location where large amounts of residual sugar. Then add or alcohol (usually brandy) is added to make the fortified wine, or wine is concentrated immature to condense the alcohol content.
Although the choice of a dessert wine can be intimidating, is actually a very fun process. They tend to be more expensiveTable wines, but also much longer, given the small portions. If you like a dessert wine that you, you will never do it again after a meal without it.
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