People with diabetes need to limit certain foods to keep their blood sugar levels. This does not mean that these people do not enjoy a little luxury in the form of sweets every now and then. These are our two favorite recipes for cakes, diabetic, and in particular with the design.
Sugar Free Chocolate Raspberry Mousse
You need a 9 "crust brushed with egg whites, ¼ cup of whipping cream, ¼ teaspoon vanillaExtract, 1 / 2 cup raspberry jam or fresh fruit syrup, a pint of fresh raspberries, rinsed 1 packet of cream cheese equal or NutraSweet, 1 / 3 cup nonfat or light, 2 / 3 cup cheese party skin ricotta cheese, ¾ cup milk, 1 package 4-serving instant chocolate pudding without sugar and a sprig of mint to decorate each slice.
For the raspberry cream filling first to beat the whipped cream. If it is almost stiff, add vanilla and a tablespoon of thesisRaspberry jam or syrup. Save a berry for garnish, and fold the rest of the fresh raspberries and equality in the mix. The filling evenly over the bottom of the box cake in the oven.
For the raspberry chocolate mousse, mix the following in depth in a blender: cream cheese, ricotta cheese, ½ cup raspberry jam or syrup. When the mixture is smooth and no seeds are found, moving a finger in the milk. Beat in chocolate pudding mix,only until thoroughly mixed. Pour the mixture over the berries mousse filling evenly distributed and immediately make sure the edge of the crust.
Refrigerator for thirty to sixty minutes, coagulated properly. Or you can chill the cake for fifteen to twenty minutes in the freezer. Just before serving, garnish each slice with a raspberry and a sprig of mint.
Diabetic Apple Raisin Cookies
Need a cup of raisins 1 / 3 cup dates, ½Cup chopped apples, ¾ cup chopped walnuts, 1 cup water, ½ cup vegetable oil, two well-beaten egg or egg substitute, 2 ½ teaspoons liquid sweetener 1 cup flour, 1 teaspoon vanilla sugar, 1 teaspoon baking powder 1 teaspoon baking powder.
Soak the raisins and dates for at least an hour. Then cook the apples, raisins and dates for three minutes. Then you add the reduction to melt, let cool and all the other ingredientstake it with walnuts. Refrigerate the mixture until well chilled, then mixed with the fall of the spoon to a baking sheet. Bake the cookies taste to 350 º C for 10 to 12 minutes, and!
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