วันพฤหัสบดีที่ 14 ตุลาคม พ.ศ. 2553

Orange and Lemon Ice an Italian Dessert Treat

Often when you are in a gourmet restaurant, enjoy a fine meal served sweet ice is a pretty delicate. This particular version is a sweet Italian ice cream flavored with lemon and orange that tastes amazing background. The background shades are complemented by a large portion of Grand Marnier.

Orange and Lemon Ice an Italian treat easy to make a sweet, refreshing dessert after what can be served as hot in summerLunch or refined sweet voice with a delicious meal.

2 cups cold water

½ cup sugar

1 teaspoon grated lemon peel

½ cup fresh lemon juice

1 cup freshly squeezed orange juice

6 tablespoons Grand Marnier

Boil water, sugar and lemon rind for 5 minutes. Fresh lemon juice and orange juice and mix well. Freeze for 1 hour and a half.

Remove from freezer and beat in 2 tablespoons of Grand Marnier. Return to freezer until ready to. Serve

To serve, scoop into glasses of chilled wine and 1 tablespoon of Grand Marnier to float on top.

For a higher gloss to try serving Orange and Lemon Ice in shiny silver cups. You can add a sprig of fresh mint at the edge of the glass added. The mint green branch will be a nice contrast with the ice.

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