When it comes to homemade desserts dessert need not be used by the slave for hours once the recipe is difficult, ed. This particular recipe for me was 25 years ago by my grandmother and to this day is to make the face of our favorites.
You can create the purchase of two ready-made pie shell or your own pastry with your favorite recipe. When the cake is completely cool to room temperature, in order to keep in the refrigerator.
When it comes to, I recommend you serve vanilla ice cream, vanilla yogurt or whipped cream topping few. If you wish, you can use a few fresh cherries in your chosen location toppings right before serving.
Pineapple Cake Recipe
3 / 4 cup sugar
3 tablespoons quick-cooking tapioca
1 / 4 teaspoon salt
4 cups fresh pineapple, cut into pieces
1 tablespoon fresh lemon juice
Two shells of uncooked dough
1 tablespoon butter or margarine
Preheat oven to 350Degrees.
In a small bowl, combine the granulated sugar, tapioca and salt. In a large bowl, combine the chopped pieces of pineapple and lemon juice. Gently stir sugar mixture to the pineapple mixture of all ingredients to combine. Let this mixture stand at room temperature for about 15 minutes.
Pour the mixture into a dish and point at the top of the uncooked dough with butter or margarine. Use to make the dough a second shell upper crust, with the edges of atad of water if necessary.
Bake in preheated 350 degree oven for 35 minutes or until done. Cool cake to room temperature and then refrigerate.
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