If you like South America is sweet, you'll love dessert recipes Cubans. Many of them are similar easy Mexican recipes for desserts, you may have, at some point. Many tropical fruits grown in Cuba, including banana, mango, soursop, pineapple, tamarind, coconut and guava, which means that the fruit desserts are very popular products.
Now, Cuban desserts, milk and rice are merenguitos, the puffs are sweet meringue. Torrejas are likeFrench toast. They are sweet fried bread served with syrup and raisins. In Cuba, the French toast breakfast is served for dessert instead. Cubans also like to make cookies and cakes with fresh fruit from local sources. sale of fruit and dessert parfait are very popular here.
Flan, also known as creme caramel, is very popular in almost all Spanish speaking countries, including Cuba and Mexico. This delicious egg cream flavored with vanilla and aSmooth, velvety.
A simple recipe for Boniatillo
This sweet potato pudding is in Cuba during the holidays very popular. The pudding is always flavored with cinnamon, cream, lemon juice, vanilla and more dessert and you love the delicious taste of this wonderful traditional Cuban. Serve hot or cold for hours. It tastes way or another! This recipe makes enough to serve four people.
What you need:
2 cups brownSugar
1 1 / 2 lbs sweet potato
2 lime
1 cinnamon stick
1 cup heavy cream
1 teaspoon salt
3 egg yolks
1 tablespoon butter
1 tablespoon vanilla extract
1 / 8 teaspoon cinnamon or grated cinnamon stick
Water, if necessary
How-to:
Peel and chop the sweet potato and cover with water in a saucepan. Add a teaspoon of salt and cook for 20 minutes or until tender. Leave the potatoes and mash with a fork, blender or food processor.
Peel the limes and savethe fruit for another use. Place the container in a pan with brown sugar, cinnamon and two cups of water. Cook the mixture over medium heat until it reaches 250 degrees F, stirring all the time. You need a candy thermometer to measure temperature.
Remove the rind and cinnamon, and reduce the heat to a minimum. Add the mashed sweet potatoes and stir until it is smooth. He takes off the heat. Butter, cream, egg yolk and a pinch of saltsmooth, and add this to the mixture of sweet potatoes.
Simmer for a few minutes, then remove the pan from heat and stir in the vanilla. If the mixture is too runny, you can mix a quarter cup of cornstarch with a quarter cup of water and alternate. Divide the sweet potato pudding among bowls and garnish each with a little 'of cinnamon.
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