Olf Fashion Apple dessert recipes - Mom Apple Apple Cheddar cheese gnocchi and Dessert

To all those who love Apple. Here are a couple of old apple dessert recipes from my vintage recipe collection. Apple dumplings are a mother or a delicious dessert after dinner is ideal for visiting with friends or colleagues over a cup of coffee. Apple Cheddar - Cheese dessert is so simple even a novice can do it in no time. Both are also perfect for the on "pitch-ins".

Mom's Apple Dumplings

Pasta:
2 cups self-rising flour
1 / 2 cupShorten
3 / 4 cup milk
FILLING:
5 cups chopped apples
1 cup sugar
1 teaspoon cinnamon
Syrup:
2 / 3 cup butter
1 1 / 2 cup sugar
1 1 / 2 cup boiling water

Make dough by cutting shortening into flour until crumbly. Add milk and mix to dough. Roll dough on a lightly floured surface with lightly floured rolling pin. Roll into a rectangle.

To be completed in a bowl, place apples, sugar and cinnamon. Mix well.
Spread pastain the middle of the dough. Roll up sides to play a role. Cut into thick slices and cut in half a lightly greased baking sheet.

For the syrup, bring a bit 'of water to boil in saucepan. The butter and sugar and bring to a boil. Pour the syrup over the dumplings. Bake approx 1 hour at 375 degrees.

Apple-Cheddar cheese DESSERT

6 Comparison, apple slices
1 tablespoon lemon juice
1 cup sugar, divided
1 / 2 cup flour
A pinch of salt
1 / 2 teaspoon cinnamon
1 / 4 cupMargarine
2 / 3 cup shredded Cheddar cheese

Place apples in greased baking dish, sprinkle with lemon juice and 1 / 2 cup of sugar. Flour, salt, cinnamon and remaining sugar. Add margarine and mix until crumbly. Stir in cheese and spreads to apples. Bake about 45 minutes at 350 degrees until lightly brown on top.

Have fun!

Simple Dessert Recipes - Tips to find the right recipe

Everybody loves a good dessert. Decadent chocolate, juicy fruits, sweeter. However, the details of this delicious dessert is a difficult task for the novice baker. Fortunately for cooking with problems, all is not lost. There are a large number of simple dessert recipes that produce only beautiful and delicious cakes, but are not accessible even for those who do not know who the oven is so familiar.

The key is to find the right kind of recipes. For thisPurposes, is not so very important to consider the final product, but the cooking skills necessary to get there. So, when you consider what to use to keep recipe note the following guidelines.

1. Ingredients. When choosing a recipe calls for, first look at the list of ingredients to complete the recipe. Some recipes are more than ten ingredients, while others may have only five or six. Normally, the ingredients in a recipe, the more complex the recipe is done. In addition,Recipes with long lists of ingredients are probably other less well-known and rarely used ingredients that can make the trip to the store as required. Recipes with few ingredients are often easier to do, because it requires fewer steps to complete, although often the end result is just as delicious.

2. Cooking time. For novice cooks, it may be appropriate, how long will it take to complete the look recipe. A large amount of preparation time, not only saves in a busy daymore, but it also shows that a more complicated recipe, and then have a greater chance of error. The preparation of a dessert is critical, you may slip due to a disaster for the end. Thus, the preparation time to keep to a minimum reduces this risk. It 'important to remember that dessert recipes that can handle even simple perfect.

3. Cooking terminology. Look carefully at each step of the recipe. If there are words and terms that are unfamiliar, then thisThe recipe can not simply enough to try. There are various methods for the production of food that the chefs to be trained may not be aware of. Unless you are willing to put in more time for what these search terms, you may want to choose a recipe with the most basic steps.

4. Mix. While working on a dessert from scratch can be a pleasant experience, there are now a variety of baking mixes that produce food that is just as tasty. The baking aisle of any supermarkethave a variety of mixes for cakes and biscuits or biscuits and cakes. To simplify the cooking a really good dessert, try a mixture. Most mixtures are also recipes just in the field, improve the mix and another treatment.

No matter what the occasion, a party or a simple snack for yourself, it's easy to find dessert recipes are easy to work.

Spanish Christmas Recipes - hors d'oeuvres and dessert buffet

Two recipes of traditional Spanish Christmas:

Starter

Almond Soup

Normally, Castille served as a dessert throughout the year. At Christmas, it is as a first course for Christmas dinner, served with saffron. This spice is found perfect growing conditions in Spain, especially in La Mancha, where every fall picked up the flowers and saffron in a traditional process done entirely by hand, the scars are roasted to produce the best saffronin the world, known as Calidad Mancha.

1.25 liters (1/4pt 2) Milk

75 g (3 oz) sugar

150 g (6 oz) of almonds or marzipan

2 tablespoons fine fresh bread crumbs

2 cloves of garlic

Salt

A few threads of saffron

Few sprigs of parsley

White pepper

200 ml (7 cc) olive oil

Supplement

12 small, thin slices of bread fried in olive oil

50 g (2 oz) roasted almonds

Bring the milk tocook.

In a mortar, mix the salt, saffron, pepper, garlic and parsley.

Mix the ground almonds, sugar and the mortar mix in hot milk.

Lower the heat and cook for 8 to 10 minutes easily. Serve garnished with fried bread and toasted almonds.

Dessert

Touron EIS

(Ice cream made with two nougat) with chocolate sauce

Touron is a nougat of Arabic origin made with almonds andHoney or sugar, without which there would be no easy Christmas in Spain. There are innumerable variations - chocolate, coconut, chips, etc. - but the oldest and most authentic recipes are those for soft touron (Jijona), with ground almonds, or hard (Alicante) touron with whole almonds, or served as a ice cream with chocolate consumed. The sauce is made with butter but with olive oil, as it did when cocoa was brought to Spain from America are used.

150g (6 g sugar)

4 tablespoons water

6 egg yolks

150 g (6 oz) soft nougat Jijona

Malaga 2 tablespoons wine

200 ml (7 cc), liquid cream

3 egg whites

75 g (3 oz) hard Alicante nougat

Sauce

200 grams (7 ounces) of dark chocolate

2 tablespoons extra virgin olive oil

1 / 2 tablespoon water

Break around the Alicante nougat.

Butter, 500 ml (1 pt) baking pan.

Place a paper collar around the edge of the plate,It can extend to 5 cm (2 ") over the edge. Freezer space.

Prepare a light syrup with water and sugar.

Beat the egg yolks and hot syrup together in a mixer.

Break the nougat Jijona in two tablespoons of wine. Beat the cream. Beat the egg whites until stiff.

Sometimes closely together in the same order, all the mixtures.

Sprinkle the dish with some of the Alicante nougat.

Pour into preparedCream mix.

Leave in freezer for several hours or overnight for best results.

After removal Remove the mixture from the freezer, remove the paper and sprinkle with the remaining Alicante nougat and served with warm chocolate sauce.

For the hot chocolate sauce

Place chocolate and water in a bowl or in the water and melt it in a saucepan of boiling water.

Gradually mix the oil, stirring constantly.

Have fun!

For more recipes are available in SpanishLink:

Berry Recipes - The perfect breakfast, snack or dessert recipes

These simple recipes and fresh berries are perfect for a quick and easy breakfast meal, a snack or a delicious dessert to finish a meal at any time. Made with a few simple ingredients, these recipes healthy fruit can be assembled in minutes and can be used if you want something fast, fresh and healthy to make a delicious seasonal produce.

* * * * * * * * * * * * * *

Strawberries and bananas with yogurt and cinnamon
For 1

1 cup strawberries -chopped
1 / 2 banana - cut into small pieces
1 cup low fat level greek-style yogurt
1 / 2 teaspoon ground cinnamon
1 tablespoon pecans

- Put in a bowl of yogurt and cinnamon together. Add fruit and mix well.

To serve: Serve in pastry shells prepared pasta sauce and sprinkle with a little hot chocolate dessert for a quick and easy.

_____________________________________________

Blueberry cream with goatCheese
Serves 2

2 cups blueberries
1 cup melon - diced
1 / 2 cup chayote squash - diced
1 / 4 cup crumbled goat cheese
1 teaspoon grated lemon peel
Mixed salad greens

- In a bowl, combine fruit, pumpkin, cheese and lemon zest. Mix well.

To serve: mixed fruit salad recipe with hot bread sticks or whole wheat buns.

_____________________________________________

Creamy Berry Dessert
Serves2

1 cup blackberries
1 cup raspberries
1 cup vanilla yogurt
1 tablespoon fresh mint - chopped
2 peaches - cut in half and pit removed
Honey - as desired

- Put the berries in a bowl and garnish with a little 'honey and gently mix everything.

- In a bowl, mix yogurt and fresh mint and mix well.

To serve: Place the peach halves on serving plates. Then reserve the berries draw in peach halves, some for garnish. Then on top ofBerries with yogurt mixture and garnish each portion with reserved berries and drizzle a little honey over the top.

____________________________________________

Raspberry parfait, pear
Serves 2

1 cup raspberries
1 cup of pears - chopped
3 / 4 cup - Ricotta
1 / 2 teaspoon - vanilla extract
1 / 4 tsp - cinnamon
1 / 2 cup cinnamon crackers - broken
1 tablespoon - sliced almonds

- In a small bowl, stir together the ricotta and vanilla extractCinnamon until well combined.

To serve: Take 2 tall glasses (parfait or wine or whatever you have) and level ingredients. Place a few raspberries and pear pieces in the bottom of the glasses, then some of the ricotta mixture then some crushed Graham crackers. Keep layering in this manner until all ingredients. Top each parfait with the almonds and enjoy.

Ingredient Exchange: Instead of vanilla extract, lemon extract or try almond extract.

Eleven different way to serve dessert mixes - with cream cheese and Cool Whip in

DESSERT MIX recipes

Many companies also sell chip dessert dip mix mix. This cake mixes are usually wonderful with cream cheese and whipped topping such as Cool Whip. are different ways to serve this delicious dessert is mixed 11. Please read the sections of seals. You can deposit your signature desserts that are the envy of all who will enjoy creating them.

FRUIT or dip Cracker / COOKIE DIP If you pop up, serve with Animal Crackers, Ginger Snaps, Chocolate biscuit cracker or vanilla wafer mini dive sticks. serve as a dip for fruit with apple slices, orange slices, pears, peaches, cantaloupe, strawberries or grapes. Try two or three different flavors, with a variety of foods in the dips appear. Also, try a variety of different seasonings. Yummy!

PIES

Fill tart shells withBuchi dessert> and then add some of the decorations listed below. The act also emerged as a great filling for cannoli and cream puffs.

Bite-sized MINI CHEESECAKE

Another good idea for the holidays, mini cheesecakes. Buy some mini-cake-baking pan (liner) and placed a full-size Vanilla wafers on the bottom to act as a scab. Then fill the molds from the oven, which converts the dip topped with one or more of the following decorations. Try two or more different flavors orToppings.

Full Sized CHEESECAKE for dessert prepared packet mix fills a 9 "pie crust cookies. Will split its top layer, but not mounded high. Toppings cheese cake you can add height and beauty. Freeze and thaw partially before serving for the best results. (see list below the surface.)

FAT CHEESE CAKE

Cheesecake for a thicker consistency, use 16 oz cream cheese and Cool Whip not.You might want to add a little 'sugar or sweetener to the mixture to compensate for the sugar in a state of Cool Whip (actually any whipped cream topping instead of Cool Whip can be used).

Spreads Spreads are the same as cheese cake, done - with or without Cool Whip, depending on how thick you're spreading. I suggest a version Cool Whip. If you use any cream cheese, sugar or sweetener you can do something on the AddProduced for additional sweetness.

These sheets are great on sandwiches, waffles, nut bread, toast, muffins, cookies, Graham crackers and pancakes. Use it between layers of cake and, as icing on the cake for an incredible Boston cream pie!

Cheese balls for a ball of cheese, you want all the cream cheese (16 ounces) use - no Cool Whip. You might want to add a little 'sugar or sweetener, if you think you need it. Store in refrigerator for four hours. RollTopping listed below or sprinkle topping on top of cheese ball. Great with fruit slices, butter cookies, chocolate chip cookies or cracker biscuits often.

Cream Pie with both cream cheese and whipped topping for this recipe. You can also freeze cake and serve half thawed, if desired. I like my Cream Pie mounded high. A mix package preparation takes a 9 "cookie (or chocolate biscuits) shell on the cakeThe crust soon. If you have cake mounded with a higher I want to use half mix batch. (. The other half can be frozen) Another option for a higher cake mounded with our Banana Cream Pie dessert is a mix and add a half a banana - sliced, and finish filling. Fold gently and add enough extra volume of pie crust with a high hill to fill. Our mix of flavors of dessert, you can use many of the under TOPPINGSCreate a Cake or higher only because it creates another wonderful delicious flavor to your cake.

Semifreddo - What an explosion of color and flavor of the dessert, you can use mixed parfaits. Add one or more flavors submerge two alternating layers of fresh whipped cream topping, fresh berries, pieces of cake, and whatever else your imagination dictates. Use some of the toppings below and you can not go wrong.

MOUSSE -Away from all the easier to serve our delicious dessert dips. Just to be confused with cream cheese and whipped topping and put them in bowls with a topping below. Take a spoon and get ready for the compliments.

Cake frosting - I met a lady at a craft show that I have said, using the mixture of sweet frosting cake. Use less cheese and a bit 'more of whipped topping to make more subtle than just the right consistency for frosting andeasy to spread. It adds a new dimension to your cake. It 'a kind of Boston Cream Pie, but it is a breeze. And remember, you can freeze. What a great idea.

INGREDIENTS - Desiccated Coconut, Heath pieces Bar, Reese's pieces, m & m's, more crushed crackers Graham, whip cold or coating similar, fresh fruit, candy sprinkles, chopped nuts, chocolate chips mini chocolate bars and crushed!

SERVICEADVICE

If you are a dip, use Animal Crackers, crackers, biscuits, chocolate biscuit or fresh fruit. There are two other relatively new products on the market that are wonderful too. One of the most popular ways to serve your dip with these bite-sized cookies "Dive Sticks" is. You were made just for this purpose. Your dive is like a cheesecake with a biscuit crust taste.

Another product available mini, biteVanilla wafer size. They are about the size of a dime and they are wonderful. If you are a party, I recommend at least two batches of dip. They may serve two different flavors, with two different ideas of how to scuba dive with sticks and a mini-sample of the vanilla wafers.

Fat Free LIGHT AND WHIPPED CREAM TOPPINGS six) with one of the recipes that call for whipped topping (Cool Whip, etc., be aware that "light" or fat-free whipped creamToppings produce much thinner than normal product seals. It tastes good, it's just not as thick or rigid, and do not get up and on the plate when sliced. It 'more like pudding.

SE-fat is a factor, there is a way around this problem. Do it with light or fat-free topping, then freeze. (. Again, this product freezes beautifully) Allow to defrost for 15 to 20 minutes or until easy to cut, but still partially frozen. Serve immediately.These semi-frozen state allows the discs to get up to the plate. But do not let it thaw completely or have the whole purpose of freezing is defeated. Regular whipped cream topping works best when the fat is not a factor, but in both cases it is delicious.

Fat Free CHEESE OR LIGHT works well for these recipes.

ENJOY!

Sweet wines are the perfect way to end a meal

If you ask a group of wine lovers, wine, dessert, what they are getting mixed reactions from you probably. Some wine drinkers would not have thought of "insulting" their palate with sweet wines or spirits, while others would not dare end a meal without a good wine. As with many things in the wonderful world of wine, there are many degrees of taste involved.

After dinner, the wines are very sweet and are usually much thicker and richer than table wines. The portionsDessert wines are much smaller than table wines. They are usually after a meal with dessert, because the sweetness of wines complements the sweetness of the dessert.

Like any food and wine pairings, is essential to the wines with food, it will pair nicely balanced. The wines should be served as dessert always sweeter the dessert, with which they are located. The reason for this is that if your dessert is sweeter than the wine, the winebitter taste after you take a bite of dessert. However, if the wine is sweeter than the dessert, a bite of dessert, the sweetness of the wine actually a bit 'quiet.

Find wines go well with chocolate desserts are a great challenge because it is rare to find a sweet dessert wine with chocolate is richer and sweeter than one.

Types of sweet wines

The definition of a dessert wine is the themeDebate in the wine community. In the U.S., the legal definition of a dessert wine is the one who opened and contains more than 15% alcohol by volume. However, many people believe that the sugar content that makes the difference. After all, some fortified wines with more than 15% alcohol, in fact, appetizers, to be consumed before a meal, not after.

Sherry is perhaps the most famous of wine after dinner. It is typically used in Spain. Portclosely follows a well-known and famous dessert wine from Portugal. Marsala (Italy) and Madeira (Portugal) are another popular choice of liqueur wines.

There are also some non-fortified wines, which are used in some cases, such as dessert wines such as Moscato d'Asti May and Vin Santo (Italian origin) and Sauternes or Champagne Doux (France).

Dessert wines

The grapes, which are after-dinnerThe wines are harvested when they are at a higher sugar content in grapes for table wine. Their aging process is stopped before all the sugar to ferment in a location where large amounts of residual sugar. Then add or alcohol (usually brandy) is added to make the fortified wine, or wine is concentrated immature to condense the alcohol content.

Although the choice of a dessert wine can be intimidating, is actually a very fun process. They tend to be more expensiveTable wines, but also much longer, given the small portions. If you like a dessert wine that you, you will never do it again after a meal without it.

Fresh Fruit: The Sweet, Healthy Dessert

Americans love dessert so much that some of us eat them before the meal, rather than later. Fudgy brownies, gooey layer cake, cookies the size of the discs - we all enjoy. But these cakes are rich in sugar, fat and calories. Is there such a thing as a healthy dessert? Yes it is, and fresh fruit.

"The New Mayo Clinic Cookbook" recommends fresh fruit as a dessert, regularly and with good reason. Fresh fruit contains fiber, something we need to eat everyDay. Our bodies also need vitamin C and fresh fruits are loaded with it. Some fresh fruit, such as red grapes, protect the body against heart disease and cancer, following the Mayo Clinic.

There are other reasons to eat fresh fruit. An article that says it can http://www.MyPyramid.gov fresh fruit, the risk of type 2 diabetes reduce the body protect against cancer of the colon and rectum, and reduce the risk of kidney disease. When the government and the Mayo Clinic suggest fresh fruit,are the result of simple, does not talk anything under a mountain of whipped cream.

You need to store fruit properly in order to increase their health benefits. The University of California, Davis, says some fruits should be stored at room temperature. Bananas are an example. If the bananas in the refrigerator, blacks score points on them and the flavor diminishes.

are melon, cantalope and other fruits, which should, in the refrigerator after they are ripe as possible. Fruit shopin a separate container, away from vegetables and meat. Fresh fruit should be washed just before eating.

The choice of fresh fruit for dessert satisfies your craving for sweets and helps you to the recommended five portions of fruit and vegetables a day. These desserts are the perfect ending for a casual meal or fantasy. They are healthy, so if you want to eat sweets before dinner, do it!

Red and green grapes with cream French. Wash grapes, pat dry with a towel, andthey put them in a large bowl. For French cream, combine 1 cup non-fat sour cream, 1 / 2 cup powdered sugar, 1 / 2 cup Splenda, 1 teaspoon grated lemon peel and 1 / 2 teaspoon vanilla. Spoon mixed grapes into bowls and garnish with a dollop of French cream.

orange flowers with raspberry sauce. Carefully remove the peel from four oranges. With a serrated knife, cut slices of tic-tac-toe on top of each whole orange, being careful not to cut across the road. Set theOranges on the plates. Spread the "petals" orange part, so that the "stamen" in tact center. Combine 1 / 2 cup low sugar raspberry jam with 2 tablespoons of hot water and 1 tablespoon of honey. Drizzle sauce over the orange flowers and mint garnish.

Strawberry Delight ice cream cakes. Wash and slice strawberries, 1 liter. Sprinkle with Splenda and set aside. Break up a mini vanilla wafer crumbs, 1 cup. For parfaits layer strawberries, fat free, sugar-freeStrawberry yogurt, sugar-free wafers topping, and crumbled in parfait glasses. Stick a whole wafer of each parfait before serving.

baked apples with cinnamon crumble. Preheat oven to 350 degrees. Peel 4-5 Granny Smith apples. The apple slices in concentric circles, and is on a "9 cake pan lined with parchment paper. Combine brown sugar 1 / 2 cup, 2 tablespoons flour, 1 / 2 teaspoon cinnamon, 1 / 2 teaspoon cloves 3 tablespoons extra-light olive oilalmonds and 1 / 2 cup sliced. Sprinkle apples with streusel and bake until top is golden, or about 30 minutes. Serve with a spoonful of fat free, sugar-free vanilla yogurt hot.

Traditional Cuban Dessert Recipes

If you like South America is sweet, you'll love dessert recipes Cubans. Many of them are similar easy Mexican recipes for desserts, you may have, at some point. Many tropical fruits grown in Cuba, including banana, mango, soursop, pineapple, tamarind, coconut and guava, which means that the fruit desserts are very popular products.

Now, Cuban desserts, milk and rice are merenguitos, the puffs are sweet meringue. Torrejas are likeFrench toast. They are sweet fried bread served with syrup and raisins. In Cuba, the French toast breakfast is served for dessert instead. Cubans also like to make cookies and cakes with fresh fruit from local sources. sale of fruit and dessert parfait are very popular here.

Flan, also known as creme caramel, is very popular in almost all Spanish speaking countries, including Cuba and Mexico. This delicious egg cream flavored with vanilla and aSmooth, velvety.

A simple recipe for Boniatillo

This sweet potato pudding is in Cuba during the holidays very popular. The pudding is always flavored with cinnamon, cream, lemon juice, vanilla and more dessert and you love the delicious taste of this wonderful traditional Cuban. Serve hot or cold for hours. It tastes way or another! This recipe makes enough to serve four people.

What you need:

2 cups brownSugar
1 1 / 2 lbs sweet potato
2 lime
1 cinnamon stick
1 cup heavy cream
1 teaspoon salt
3 egg yolks
1 tablespoon butter
1 tablespoon vanilla extract
1 / 8 teaspoon cinnamon or grated cinnamon stick
Water, if necessary
How-to:

Peel and chop the sweet potato and cover with water in a saucepan. Add a teaspoon of salt and cook for 20 minutes or until tender. Leave the potatoes and mash with a fork, blender or food processor.

Peel the limes and savethe fruit for another use. Place the container in a pan with brown sugar, cinnamon and two cups of water. Cook the mixture over medium heat until it reaches 250 degrees F, stirring all the time. You need a candy thermometer to measure temperature.

Remove the rind and cinnamon, and reduce the heat to a minimum. Add the mashed sweet potatoes and stir until it is smooth. He takes off the heat. Butter, cream, egg yolk and a pinch of saltsmooth, and add this to the mixture of sweet potatoes.

Simmer for a few minutes, then remove the pan from heat and stir in the vanilla. If the mixture is too runny, you can mix a quarter cup of cornstarch with a quarter cup of water and alternate. Divide the sweet potato pudding among bowls and garnish each with a little 'of cinnamon.

Halloween dessert recipes are high in sugar - good or bad?

dessert recipes are an essential part of Halloween, fall festival. While many come together all the essential elements to create their spookynite snacks, many will be shopping mix sugar, to surrender, the sweet sweet taste. Unfortunately, many people who are buying this ingredient is not easy to know or understand the risks associated with this substance.

Here I will explore the dangers of sugar in Halloween> Dessert Recipes. If you have a sweet tooth or are concerned about health and the health of those consuming these Halloween, it is important to pay particular attention to the content of this article.

If an individual consumes the sugar in recipes for Halloween candy and other sweets, which throws the natural process of homeostasis. If you're wondering what it is, it's really easy to understand. Homeostasis is simply the balance, or"Balance" in the body that is 'ideal'.

Essentially, this means that all parts of the body together in harmony for proper maintenance. As sugar enters the body, it triggers the natural and necessary balance in the body. One of the first areas affected in a negative way, is the body's immune system.

Sugar actually has a negative impact on the defense that sets the immune system to fight against potentiallyDiseases and disorders. If the body's immunity is suppressed, you may experience health complications.

Now covered in the wording of this year Halloween is a great possibility that children will consume. If you use sugar as an ingredient, you can impact it can have on these children to be considered. It was discovered that adrenaline increases rapidly in the body of a child, if you consume foods and beveragesSugar.

In addition, these children were seen in the experience of a high level of anxiety and even signs of hyperactivity. Many doctors and parents who have seen the effects of sugar in children noted that many of these children are not able to focus effectively.

Irritability and depression are common side effects. Before you create a menu for Halloween dessert recipes that will create all this fall, be careful not to bethe amount of sugar and find another source of sweetener other than just sugar. This is just a small list of hazards associated with this substance.

Orange and Lemon Ice an Italian Dessert Treat

Often when you are in a gourmet restaurant, enjoy a fine meal served sweet ice is a pretty delicate. This particular version is a sweet Italian ice cream flavored with lemon and orange that tastes amazing background. The background shades are complemented by a large portion of Grand Marnier.

Orange and Lemon Ice an Italian treat easy to make a sweet, refreshing dessert after what can be served as hot in summerLunch or refined sweet voice with a delicious meal.

2 cups cold water

½ cup sugar

1 teaspoon grated lemon peel

½ cup fresh lemon juice

1 cup freshly squeezed orange juice

6 tablespoons Grand Marnier

Boil water, sugar and lemon rind for 5 minutes. Fresh lemon juice and orange juice and mix well. Freeze for 1 hour and a half.

Remove from freezer and beat in 2 tablespoons of Grand Marnier. Return to freezer until ready to. Serve

To serve, scoop into glasses of chilled wine and 1 tablespoon of Grand Marnier to float on top.

For a higher gloss to try serving Orange and Lemon Ice in shiny silver cups. You can add a sprig of fresh mint at the edge of the glass added. The mint green branch will be a nice contrast with the ice.

Strawberry cake recipes

If you have dessert recipes in search of an excellent and lovers of Southern cooking, this is the recipe for you. This recipe strawberry pie is a favorite among the southern states and is perfect for any occasion. This strawberry cake recipe can be prepared with white or yellow cake recipe cake mix and can be re-used with any.

Ingredients for the recipe for strawberry pie:

1 package white cake mix
or 1 package strawberry flavorGelatin powder - 3 ounces
or 1 cup vegetable oil
or 4 eggs, lightly beaten
O 1 / 4 cup water
Ø 3 / 4 cup mashed strawberries
Ø 1 / 2 cup butter
or 1 kilo of sweets
or 1 / 4 cup mashed strawberries

Directions to the recipe for strawberry pie:

or cake mix and gelatin powder Combine in a large bowl
Beat or oil, eggs, water and strawberries
Pour or two 9-inch round cake pans and grease
Bake in oven or oven to 350 degrees for 30Minutes
Or cold and frost with strawberry ice cream
o For the frosting, beat butter and sugar until smooth package
Add strawberries or
Spread between layers of cake or
Frost top and sides or

If you want to try a variety of strawberry cake recipe, try this pecan pie recipe strawberry.

Ingredients:

or 1 box white or yellow cake mix
or 1 cup vegetable oil
or 4 large eggs
Or 1 cup flaked coconut
or 1 package of strawberriesflavored gelatin
O 1 / 2 cup milk
or 1 cup mashed fresh or frozen strawberries
or 1 cup chopped pecans
or 1 package cream cheese, at room temperature 8 ounces
Ø 1 / 2 stick of margarine, 2 ounces at room temperature
or 1 teaspoon vanilla
or pecans 1 / 2 cup chopped
or pureed 1 / 2 cup of strawberries
Ø 6 to 5 cups sifted powdered sugar

Directions:

Cake mixes or mix with strawberry flavored gelatin
o Add the oil, eggs, coconut, and gelatinMilk
Beat until well mixed or
or mix in a cup of mashed strawberries and a cup of pecans
Or drizzle cooled layers with reserved juice
Spread a layer of glaze or
O Ice the sides and top
o Keep the cake and allow to cool

You can serve these choices of delicious strawberry cake recipe for any occasion. It is possible in other ingredients such as rhubarb, add more sour taste. You can also use whipped cream or any other fruit topping you toplike. Serve the cake immediately or stored in a refrigerator so cool.

Sweets for Diabetics

People with diabetes need to limit certain foods to keep their blood sugar levels. This does not mean that these people do not enjoy a little luxury in the form of sweets every now and then. These are our two favorite recipes for cakes, diabetic, and in particular with the design.

Sugar Free Chocolate Raspberry Mousse

You need a 9 "crust brushed with egg whites, ¼ cup of whipping cream, ¼ teaspoon vanillaExtract, 1 / 2 cup raspberry jam or fresh fruit syrup, a pint of fresh raspberries, rinsed 1 packet of cream cheese equal or NutraSweet, 1 / 3 cup nonfat or light, 2 / 3 cup cheese party skin ricotta cheese, ¾ cup milk, 1 package 4-serving instant chocolate pudding without sugar and a sprig of mint to decorate each slice.

For the raspberry cream filling first to beat the whipped cream. If it is almost stiff, add vanilla and a tablespoon of thesisRaspberry jam or syrup. Save a berry for garnish, and fold the rest of the fresh raspberries and equality in the mix. The filling evenly over the bottom of the box cake in the oven.

For the raspberry chocolate mousse, mix the following in depth in a blender: cream cheese, ricotta cheese, ½ cup raspberry jam or syrup. When the mixture is smooth and no seeds are found, moving a finger in the milk. Beat in chocolate pudding mix,only until thoroughly mixed. Pour the mixture over the berries mousse filling evenly distributed and immediately make sure the edge of the crust.

Refrigerator for thirty to sixty minutes, coagulated properly. Or you can chill the cake for fifteen to twenty minutes in the freezer. Just before serving, garnish each slice with a raspberry and a sprig of mint.

Diabetic Apple Raisin Cookies

Need a cup of raisins 1 / 3 cup dates, ½Cup chopped apples, ¾ cup chopped walnuts, 1 cup water, ½ cup vegetable oil, two well-beaten egg or egg substitute, 2 ½ teaspoons liquid sweetener 1 cup flour, 1 teaspoon vanilla sugar, 1 teaspoon baking powder 1 teaspoon baking powder.

Soak the raisins and dates for at least an hour. Then cook the apples, raisins and dates for three minutes. Then you add the reduction to melt, let cool and all the other ingredientstake it with walnuts. Refrigerate the mixture until well chilled, then mixed with the fall of the spoon to a baking sheet. Bake the cookies taste to 350 º C for 10 to 12 minutes, and!

Christmas cakes - to correspond with Splenda!

Before You Begin "dish" recipes for Christmas cookies, talking about Splenda.

What is Splenda?
Splenda is a sugar substitute. It gained popularity in 1998 against the United States Food and Drug Administration approved for use in commercially prepared baked goods. Sixty other countries have followed the lead of the FDA.

Rose Reisman, the secrets of permanent weight loss wrote (Whitecap Books, 2005) describes as a better SplendaElection sweetener. It contains sucralose, the only sweetener made from sugar and the only sweetener that is not associated with health problems. It is not a carbohydrate is digested, so diabetics do not have to worry about experience an increase in insulin levels.
Those who used to say Splenda, which is an advantage over other sweetener is that it retains its sweet taste, even when heated.

Christmas cookies with Splenda

You can use the recipes that say they do not want to comeSplenda, but will say "sucralose". They are the same thing. Splenda is in most stores and are small pieces of amber.

Recipe No. 1: On a cold Christmas morning, what better way to wake up sleepy heads with the aromatic scent of pear muffins baked in the oven?

Pear Muffins

Preparation time: 15 minutes
Cooking time: 20-25 minutes
Servings: Makes 12 muffins
Ingredients:
Canola oil
2 cups self-rising flour
2 teaspoonsBaking powder
¾ cup sucralose
2 / 3 cup of skim milk or skim milk
2 eggs
2 ripe pears
Procedure:
Peel and mash the pears and set aside.

Prepare muffin pan with canola oil to grease. Preheat oven to 350 degrees F.
Add the flour and baking powder self-growth in a large bowl. Gradually, sucralose. In a bowl, mix milk, oil and eggs. Combine this mixture with the flour mixture. Add the pureed pears. Mix allIngredients well. Spoon the mixture into individual 12-hole muffin.

Bake for 15-20 minutes.

These muffins can be stored at room temperature and eaten the next day, but are best eaten the same day!

No recipe 2: Who does not love New York-style cheesecake? It 's a popular dessert, food shops and supermarkets sell them now frozen, but why ruin the Christmas spirit to serve frozen food? Make this recipe and a labor of love. Children,Nephews, cousins and aunts who've done this for New York-style cheesecake love zero!

New York-Style Cheesecake

Preparation time: 15-20 minutes
Cooking time: 20-25 minutes
Servings: 12 individual portions (recipe is for a whole cheesecake)
Ingredients:
1-3/4 cups ricotta cheese
3 ounces light cream cheese or fat-free
½ cup sour cream
1 egg
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
2 / 3 cup Splenda
3 tsbp lemonJuice (preferably fresh)
3 tablespoons flour

To garnish: Your favorite berries (blueberries, strawberries, raspberries, gooseberries) and powdered sugar.

Procedure:
Line your muffin pan with paper cups. Pre-oven to 350 degrees F.
Soften cream cheese and combine with ricotta in a food processor. Add the sour cream, eggs, vanilla, lemon juice (and zest for life), flour and Splenda. Make sure mixture is smooth and creamy. Pour into individual muffinHoles.

Place the muffin pan in a larger pot of hot water. The hot water is forced up to one third or half of the sides of the muffin tin. Place in oven and bake for 20 minutes.

After 20 minutes, remove the muffin tin from the compartment larger. Set aside and cool. Refrigerator for an hour or two. Top with garnish before serving. You can use the berries as they are, or crush you, so that the top and slide to the side.

No recipe 3: All day at the mallBoxing Day for special offers and forgot dessert tonight? Here is a recipe for a chocolate cake. Most of the ingredients are probably already in your closet so no need to rush back.

Quick & Easy Chocolate Cake

Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients: 6
Ingredients:
1-1/2 cups flour
2 / 3 c. Sucralose
A pinch of salt
1 teaspoon baking powder
Mix 3 tablespoons of cocoa powder (a mix hot chocolate will do)
1 Tablespoon of vinegar
8 tablespoons canola oil
1 teaspoon vanilla extract
1 cup water (or 1 cup of skim milk, if preferred)

Procedure:

Mix the flour, baking powder, sucralose, salt and powdered hot chocolate together. Add the remaining wet ingredients. Mix well. Pour into an 8-inch round pan cooking. Bake at 350 ° C for 30 minutes. Cool and with your favorite surface.

Note: Instead of frosting, you can use English Devonshire cream. Spoon a few tablespoons in> Dessert plate, sitting on a piece of cake to get enough. Also, if you have left over oil sliced almonds or pecan pie, you can use the dough to throw.

How to make a delicious sweet pineapple cake

When it comes to homemade desserts dessert need not be used by the slave for hours once the recipe is difficult, ed. This particular recipe for me was 25 years ago by my grandmother and to this day is to make the face of our favorites.

You can create the purchase of two ready-made pie shell or your own pastry with your favorite recipe. When the cake is completely cool to room temperature, in order to keep in the refrigerator.

When it comes to, I recommend you serve vanilla ice cream, vanilla yogurt or whipped cream topping few. If you wish, you can use a few fresh cherries in your chosen location toppings right before serving.

Pineapple Cake Recipe

3 / 4 cup sugar

3 tablespoons quick-cooking tapioca

1 / 4 teaspoon salt

4 cups fresh pineapple, cut into pieces

1 tablespoon fresh lemon juice

Two shells of uncooked dough

1 tablespoon butter or margarine

Preheat oven to 350Degrees.

In a small bowl, combine the granulated sugar, tapioca and salt. In a large bowl, combine the chopped pieces of pineapple and lemon juice. Gently stir sugar mixture to the pineapple mixture of all ingredients to combine. Let this mixture stand at room temperature for about 15 minutes.

Pour the mixture into a dish and point at the top of the uncooked dough with butter or margarine. Use to make the dough a second shell upper crust, with the edges of atad of water if necessary.

Bake in preheated 350 degree oven for 35 minutes or until done. Cool cake to room temperature and then refrigerate.

Tight budget? How about a dessert reception

After a long series of friends and relatives to be a good morale booster, but if you're planning a wedding, but it can also mean a long guest list wedding expenses because of the price tag of each guest can increase when it comes registration.

This can be a problem for couples on a budget, but do not want to have someone come out of her wedding guest list. Faced with this dilemma, some couples opt for the next best thing: kidnapping. However, there is a solutionsolution to this problem may cause this to be a winner and this is a dessert reception.

If you have a formal marriage, then you can not get away with a gala dinner, which can cost from $ 5,000 for a hundred guests and this is the most cost estimated at $ 50 per guest. However, if you settle for one event per day, you may want to serve your guests a heavy hors d'oeuvres.

It actually refers to the food served before the main course, it is usually lighter than a formal meal.This may be the perfect wedding day, but you have heavy hors d'oeuvres and the palate of your guests may be hungry during the ceremony will be enough.

The best time to get married in the afternoon when guests are full after a hearty lunch. With perfect timing, you can schedule recordings in the afternoon and a buffet with lots of pastries, cheeses, fruits and even a fondue. Do not forget, coffee, tea and lots of wine or champagne, according to theBudget.

If you have a delicious buffet of appetizers, be sure to demonstrate that the invitation, so that your guests do not expect a full meal after the ceremony. A one-liner in the notice indicating that dessert or hors d'oeuvre reception will follow after the ceremony would have been enough warning for your guests.

Most brides tend to be about the food before the wedding that they forget to leave hungry after. However, the responsibility, as your wife mixedwith guests and dancing with almost everyone can forget the food. Make sure you have your bride maid or family member to save something for you from the buffet table so you have something on when the stomach starts to grumble for Munch.

A great dessert that is not fat is not easy - or is it?

For those who want to enjoy love and food in the desert to finish off a perfect dinner treat, we also need to watch what we eat. It makes no sense to send our diet over the edge. E 'can post a dessert that is not. Then, under this premise, we have scoured the Internet to find these sweet and we did. In fact, we found many traits and sweets, make as simple and not too thick.

One of the first great desserts, we discovered, was AppleWhip up a website called, Bateman. Apple Sauce Whip has less than 40 calories per serving (yes, that's what we said we were surprised, in fact). Even better is to do a sync to start is not much time at all and simple ingredients.

Another great dessert we arrived in the early hours of scouring the Internet for low-calorie dessert was actually a collection of cakes with the men of thought; Askmen.com

True many were way out of the realm of only40 calories and some more than 400, but we are men, and we deserve a little 'more than once in a while. Finally, we need calories to reach heights and lift heavy objects and our powerful brain food, right?

http://www.askmen.com/sports/foodcourt_150/152b_eating_well.html

I hope this article has stimulated interest, and this is expected. The goal is simple, you can help in your search, the best in 2007. Thank you for reading my many articles on various topicsthat interest you.

Make This Banana Split a sweet treat for special!

Treat your family or friends a special cake with this recipe for a Banana Split Delight. Cookie Crumb Crust from homemade chocolate sauce, this recipe is sure to be a success. Like a traditional banana split, we have top delicious dessert with cream, chopped nuts and cherries. Believe it or not, this cake is even better than the traditional banana split! Hard to believe? Try and see for yourself! This is a great> To enjoy dessert in the pool or the fireplace. In both cases, only ready to serve seconds!

Banana Split Delight SAUCE:
2 cups powdered sugar
1 can (12 ounces) evaporated milk
1 stick of butter
3 / 4 cup dark chocolate chips

Melt in a medium saucepan over medium heat butter, add sugar and stir to mix. Gradually add evaporated milk, stirring. Add the chocolate and stir constantly while cooking for 8 minutes. Cool onat least 45 minutes.

BASE:
2 1 / 2 cups of about 24) biscuits with cream, finely chopped
1 / 2 stick butter

In a large bowl, combine cookie crumbs and butter. Mix well and press lightly on the bottom of an ungreased 13 x 9 x 2 inch pan.

Filling:
3 medium bananas, thinly sliced
1 / 2 liter of vanilla ice cream softened
1 can (8 ounces) crushed pineapple, drained (use dip banana juice to prevent browning)

Arrange the banana slices on cookieCrumb crust. Spoon half of ice on bananas. Refrigerator remaining ice. half a tablespoon of chocolate sauce over the layer of ice cooled. Freeze up to the set. Spoon remaining ice cream over the chocolate layer. Spoon pineapple ice. Cover and freeze up to the set.

Finish:
Mounted frozen topping, thawed
chopped peanuts or pecans, optional
Sour cherries, optional

To serve, cut in squares and serve on dessert plates.Drizzle remaining sauce over the chocolate squares. Top with whipped topping, nuts and cherries, if desired.

Have fun!

Ice Cream - to a delectable dessert

Ice Cream or you can just say, a frozen dessert sweetened flavored milk product such as cream or a similar substance, usually. It can be a snack, consisting of ice cream served on a stick or a cone. It is often combined with fruit or other flavoring ingredients. Most varieties contain sugar, although some of them are made with other sweeteners. It is a kind, good taste delicious dessert, and then the summer is the final treatmentand while the flavor is amazing in itself, you can turn in some other Italian delicacies.

Even children of all ages were cooled and comforted by their ice cream cones in the summer and having the children an ice cream, 100 percent of the time they smile. It 's the ultimate summer treat, and while it tastes great by itself, you can turn in some other Italian delicacies. It 'a kind of dessert that everyone loves and few people used to eat regularlysince in many varieties and flavors range for every occasion.

It can be used for cakes, pies, ice cream, and much more. There are several ideas that came to mind when it comes to this frozen treat. As long as you can be creative, there are thousands of cakes that can be done. Since this is a delicious dessert that everyone can almost failed, he also floats or milkshakes. You can do us all a delicious float. You can alsoUse different flavors of soda and sweet flavors to create unique, as it floats in a dessert is the best way to prevent any last minute foams.