No Sugar Apple Pie
Ingredients
1 9-inch pie shell already cooked
12 ounces of apple juice concentrate thawed
3 tablespoons cornstarch
1 teaspoon cinnamon
1 / 4 teaspoon allspice
1 / 4 teaspoon nutmeg
6 large apples, peeled, cored and thinly sliced baked
2 tablespoons butter or margarine
Directions
Start the focus of only about 1 / 4 cup of apple in a small bowl. Then the rainCorn starch and all the spices. Put the rest of the apples in a pan with apple concentrate. Boil the mixture gently until the apples are just tender. Lightly in the cornstarch mixture, stir until it is thick enough. Stir in butter. Pour into baked pie shell.
Optional
Top with whipped topping, nuts or your favorite family!
RAISIN BARS without sugar
Ingredients
1 cup raisins
1 / 2 cupWater
1 / 4 cup. Margarine
1 tsp. ground cinnamon
1 / 4 teaspoon nutmeg
1 cup flour
1 egg, slightly beaten
3 / 4 cup unsweetened apple
1 tablespoon sugar substitute
1 tsp. Baking powder
1 / 4 teaspoon vanilla extract
Directions
Combine the raisins in the water, margarine, cinnamon and nutmeg in a saucepan. Cook the mixture until the butter has melted. Then continue cooking for another three minutes. Add inFlour, eggs, apples, sugar substitute, baking powder and vanilla sugar. Stir until well combined. Spray an 8 "or 9" baking pan with a nonstick cooking spray. Bake at 350 degrees F. Bake until golden brown. In about 25 to 30 minutes you have delicious sugar free raisin bars. Have fun!
Sugar Free Cherry Pie
Ingredients
1 baked pastry shell 9 inch
2 cans pitted tart cherries (16 ounces) (in water - no syrup)
1 small box sugar freeCherry jelly
sugar substitute to equal 4 teaspoons sugar
1 large box sugar-free Cook & Serve vanilla pudding mix
Directions
Let the cherries and keep the juice. Set aside the cherries. In a saucepan, combine cherry juice and dry cake mix. Cook and stir until mixture comes to a boil and thickened and bubbly. Remove from heat and mix in dissolved gelatin powder and sweetener to the good. Mix the cherries and bake pie shell transfer. Coolcomplete. Store in refrigerator.
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