Dessert wines are usually a dessert, sweet snacks, but can be enjoyed alone or with fruit o. I am a bit 'more complex than other wines to be defined. For example, when the United Kingdom, it is like a sweet wine can be drunk during the meal, while white wines are drinking liquor before a meal, dessert and red wine are drunk. In the United States, dessert wines percent of the legally defined as wine, 14Alcohol content. As a result of increasing the volume of such alcoholic beverages are taxed higher.
In the production of dessert wines, decision makers, which have a high level of alcohol and sugar. There are lots of ways to increase the blood glucose levels in these wines. One possibility is to grow the grapes for sugar is natural for spare parts sweetness and alcohol. Moreover, the fermented sugar before fermentation of sugar or honey, or after fermentation. Add alcohol and water to remove heatSugar.
When ready to serve dessert wines, as a general rule, beverages should be as sweet desserts. Many people have preferred a ripe peach go well with dessert wines. It is also not a very good decision when you pair wine with chocolate or caramel-based foods as the dessert wine would have more sugar than. It was said that "dessert wines such as Red Recioto della Valpolicella and fortified wines such as Muscat Vin Doux Naturelthe results are less poor for these challenging desserts. "
Most of the time a dessert wine, a dessert in itself, but the cakes are fine with him, usually with a little 'bitter. The expansion in this pair of opposites is a tasty dish rich. White dessert wines are usually served slightly cool, but can be served a bit 'too cold. Red dessert wines are served at room temperature, temperature or slightly chilled .
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