Pie is one of my favorite foods. peach pie is one that really serves as a fruit? While I still eat the traditional fish pie, ala mode of course I do not want to eat every day or every week. This recipe is easy to make a fresh peach pie, peach pie that is just as tasty without the labor market or the fault of the food high in calories and fat is associated with the traditional ones. What is also great about this recipe is that you use a chicken or a grid, soThey can all year.
It's about the simplicity of fresh peaches with vanilla, brown sugar (or double sugar cane) and Triple Sec liqueur addition, they serve in a martini glass makes it very elegant even when you're entertaining.
I support this simple recipe for two servings. You can increase only to adapt the ingredients. big fish, not too ripe - about the size of a baseball: Ingredients. Each fish is representedtwo portions. Vanilla (medium cap fishing for half), sugar cane sugar cane or two single beds (my husband really does not like artificial sweeteners, but he can not taste the difference with the Sugar Twin - I use the Sugar Twin), Triple Sec liqueur .
Cut peaches in half, remove the stones and put them on one hand hole plate.
Sprinkle brown sugar on top of the fisheries. ½ -1 teaspoon is enough. By cap of vanilla on top of the fisheries. Pour 1-2Teaspoon Triple Sec fishing. This can be done before dinner so the flavors marinate a bit '. If the liquid flows along the sides, which is great. This is going to grill or under broiler. Put down the hole and pour the remaining liquid to the top of fishing. Grill roast or two to three minutes per side, until tender.
My serve with your favorite vanilla ice cream.You can also use the light or sugar free ice cream if you like. It tastes like a peach pie or cobbler. The Triple Sec and brown sugar in a glaze that really brings the flavor of the fish. Have fun! I am sure that you want to keep this recipe as a staple of your dessert.
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