A fondue party can be a lot of fun with 6 of your closest friends, with lots of laughter and jokes as you go fishing for food has fallen into the fondue pot. Why a fund is not something we do every day, some of your friends are not familiar with this type of meal. But soon they will be the core of its operation and enjoy a fun evening with other guests.
What many do not think of themselves with a cheese fondue for a single course. You do not havea fondue evening full. You can end your meal with a regular cheese fondue for dessert.
A chocolate fondue is an all-time favorite dessert. In addition to being easy to prepare, not like chocolate? Complete your fondue dessert with Irish Coffee. For those who do not want alcoholic drinks to dessert, coffee or cappuccino milk is an excellent alternative to end the evening.
Most of the preparations can be done before your guests arrive. You can convert a segmentgrate, chop, and mix the ingredients and fruit a couple of hours before the party. The sauce, on the other hand, should be heated only once your guests have arrived, to avoid thickening of the sauce.
You need at least a fondue pot. Most of the pots, six dipper. However, a mostly flat bottom is not a necessity. A fondue pot is really just a warming plate on a stand with a candle to keep warm in the content. Although it is handy to have in your fondue set could beprobably what you have in your kitchen. Even if a fondue forks for dipping usually includes the fruit in chocolate, you can substitute with regular forks.
Here is a recipe for a chocolate fondue dessert sauce:
6-8 candy bars of dark chocolate or 10 ounces of chocolate
Half cup heavy cream
2 tablespoons butter
Alternatively, you can also almonds and miniature marshmallows and 2 tablespoonsBrandy.
Be sure to dip the bit into a delicious chocolate sauce they have. Favorites include fruits, bananas, strawberries and other berries. Shortbread cookies are another good option to dive into the chocolate sauce. There are many ways to dip chocolate foods such as nuts, pieces of cake, candy or even cut fries.
Keep the cut fruit in the refrigerator, covered, until ready to serve fondue.
Place the creamand butter in a pan and bring to a simmer over medium heat. While you wait until you are cooking you can chop the chocolate into small pieces, then stir the hot chocolate with cream and butter mixture and stir until chocolate is melted and smooth.
Once you are ready to serve the fondue, pour the chocolate mixture into the prepared fondue pot by holding the flame of the candle.
If the chocolate sauce over the candle for a longer period,Stir occasionally to prevent burning.
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