Jello is a very versatile ingredient for making salads and desserts. With the addition of various ingredients, you can completely change the gelatin in a unique way. Take this recipe for berry cream dessert. The flavor Jello and provides the basis for the structure constant of this dessert. It also adds a nice color to the finished dish, is a rose blooming. It would look wonderful as a dessert for a wedding or baby shower. It would also be good for an afternoon Tea.
Fold in two types of yogurt brings in more fruit flavor and a nice spicy bite to the sweet, you do not expect when you see it. The yogurt with the cream of the cake. The whipped cream topping adds sweetness and creamy goodness even more. This will soon be a family favorite can be done to many opportunities. It looks so nice, try for a dessert contest, you are sure to win something! This is a light, refreshing> Dessert that your family will love. Why is it so easy, you are standing at the end often. Feel free to experiment with your taste. Perhaps you would like to try flavored Jello with peaches and peach yogurt or strawberry jelly with banana-strawberry-banana yogurt. Have fun trying different combinations of tastes. You will soon discover that you like.
This is a wonderfully refreshing dessert on a summer day, everyday. fresh strawberries in season andget the most out of your dessert. You can also use these for special occasions or when you want a cake that looks elegant. Serve in clear glass ice cream dish or a glass of wine to make the most visual impact. It 's easy to keep on hand the ingredients for this cake on it every time you want to raise. During the initial preparation of this recipe is fast, you need to plan ahead, insert your sweet time toChill. You do not want to serve dessert to go and see it is not set correctly.
Recipe for berry cream dessert
This cake has a creamy taste amazing.
What You Need to Know
1 package (3 ounces) strawberry Jello
1 package (3 ounces) raspberry Jello
2 cups boiling water
2 cups cold water
1 cup (8 ounces) strawberry yogurt
1 cup (8 ounces) raspberry yogurt
no added sugar 2 cups sliced strawberries, fresh or frozen
1 box(12 ounces) mounted frozen topping, thawed
More fresh berries for garnish (optional)
How-to
Dissolve Jello in large bowl with boiling water. Stir cold water into the bowl. Add the mixing of the two types of yogurt and mix well, until. Chill the dough for about an hour or until syrupy.
Fold in strawberries and whipped cream topping. Dessert spoon into individual bowls. Back to cool the refrigeratoruntil firm, about 4 hours. Garnish with sliced fresh berries you want, if desired.
16 servings.
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