When entertaining, the better for its delicious food followed by a delicious dessert with a satisfying and well. Take a break from the kitchen and choose something simple, but elegant. Instead of the usual, why not try the following simple European desserts:
Dulce de Leche: Translated slightly sweet sweet milk has never been invented. All it takes is a simple ingredient, a can of condensed milk. Set a 14-ounce condensedThe milk in a saucepan of boiling water. Pop two small holes in the top of the can so they do not explode when heated. Fill the water in the pot, if necessary (or both the pan and burn your own dulce de leche). After about two hours on the stove (can be heated in a microwave oven, or baked, but both methods still take a while '), the condensed milk will have turned brown and creamy. Pour over ice cream, cake or fruit.
Ecclefechan Tarts: The Scottish recipe ingredients and very fewis delicious at any time of day. A mixture of sweet butter, brown sugar, vinegar, egg, dried fruit and nuts, mix to create a satisfying after dinner treat or a sweet pick-me-up.
Irish Coffee Cake: A perfect ending for dinner on St. Patrick's Day as a couple or with your morning coffee. This simple European desserts include chocolate cake, coffee, Irish whiskey, olive oil, chocolate pudding and whipped cream. Who would not want to be in one day was Irishserved?
Cossack Honey Mousse: This cake contains only very simple Ukrainian eggs and honey. The process involved includes beating the egg yolks and honey together and the heat slowly until it becomes a dense mass. leave after the removal of the heat and allow to cool to room temperature, fold the whites into the beaten egg yolk and honey. Chill for a few hours, then garnish with slices of fruits and nuts.
Swedish Chocolate Balls: This lovely little goodies couldsome time, but are well worth the wait. Included in the recipe is butter, sugar, eggs, coffee, oats, Kahlua, chocolate, vanilla and Irish cream. Mix ingredients and form into balls rolled in sugar and cool. These cakes are delicious, simple European around the holidays or anytime of the year.
Silk Cake: combine a few ingredients for this simple dessert in Europe. Dark chocolate, butter, eggs and vanilla. The trick with this dessert hereis not to overcook the chocolate melted like butter in a double boiler properly. The eggs are beaten in gradually and the mixture is baked in the oven to 300 degrees only. Afterward, you must let the cake cool for 5 hours and then serve with hot chocolate and walnuts.
Chestnut: cream, rum, sugar, a pinch of nutmeg and three kilos of chestnuts out of the delicious cake of hazelnut. Chestnuts are peeled and cooked, mash it all together and then relaxServe with whipped cream. It could not be easier!
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