Japanese food is, like many well-known. More and more people are becoming fans of Japanese cuisine, not only for the health benefits it offers, but also for its wonderful taste.
Today many people are also looking for recipes of Japanese sweets. Not just a meal, or perhaps the Japanese food supplements, people learn to make Japanese sweets. The best thing is that Japanese dessert recipes are easy to follow.
Anmitsu is an exampleJapanese dessert that is a favorite among many. To make jelly for this board, you need a half-board bar, sic tablespoons of sugar and a teaspoon of lemon juice. For the syrup, you need two tablespoons of lemon juice and two thirds cup of sugar. One-third cup Anko, peaches and pears, will serve as a topping for dessert.
Enjoy an hour-and edge him to pieces. Number one and two-thirds cup of water in a saucepan and heat. Add the pieces and cornersSugar. Boil cooking, and then for ten minutes, stirring. Pour the liquid into a shallow container and let cool. You can set up a quarter cup of water and two thirds cup sugar to boil in a saucepan. lemon juice and let cool. Cut the edges of jelly cubes, add fruit and serve pour the syrup to put on and Anko.
Onimanju is a cake with sweet potato. To do this, you must be three ounces satsumaimo, cur diced, ½ cup sugar, one cup of flour, aEL shiratamako flour and two tablespoons of milk. Satsumaimo Soak in water for 15 minutes. Drain and sprinkle with sugar, has raised her for half an hour. Drain again, this time taking the liquid into the flour and shiratamako. Add milk and mix. Roll of the dice to get a spoon in satsumaimo take dough and lay on wax paper. steam to cool for ten minutes and serve.
Japanese dessert recipes are easy to follow, and these are the cakes that I have for youserve a meal in Japan.
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