Falooda is an adaptation of Persian Faloodeh sweet time and was taken to the Indian subcontinent during the Mughal. Sugar, "all fruti seeds and basil ice cream may be added. The rose can produce syrup Kesar replacement with a different flavor to the base, chocolate, mango and fig Falooda.
We know that as long as everyone loves to eat dessert. This is a sweet that you can eat meal at any time or after. I would like to write the steps to make this dessert faloodand if someone tries to make this sweet love your family.
Ingredients:
- 1 cup whole milk
- 1 tablespoon of basil seeds
- 1 / 2 cup of vanilla ice cream
- From 3 to 4 tablespoons sugar (to taste)
- 3-4 chopped almonds
- 3-4 chopped cashews
- 1 tablespoon rose syrup
- Some Pistachio
- Some raisins
- Saffron and food coloring
- Handful of falooda SEV
- Crushed ice as part
- Vanilla ice cream, 2 tablespoonsService
Preparation:
1) Soak the basil seeds in water for about 30 minutes.
2) Heat 2 cups water in a pan, you can bring to a boil.
3) Add falooda SEV and cook for 3 minutes and then drain the water.
4) Boil the milk and add all ingredients (except ice cream) and cook stirring the hot milk.
5) Now for 10 to 15 minutes to cook and stir at intervals.
6) Add ice cooled, the milk and the milk mixture to the coldRefrigerator.
7 serve) in cold glasses. Crushed ice as desired.
8) If desired, top with vanilla, chocolate or strawberry ice cream.
9) Serve cold.
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