A traditional French dessert of custard Napoleon layers of pastry with a spread vanilla. The top of the rectangle or triangle topped with sweet chocolate and / or sugar. Historians say that Napoleon was the Danish royal created by a chef in honor of a visit by the French emperor. And the defeat of Bonaparte at Waterloo, the result was an excess of his now famous namesake pastry.
You may have a difficult timeDistinction after eating a part of Napoleon is the best part. And 'the pastry or custard? I think all the flavor combinations work very well, so I said everything! This is a very quick and easy dessert recipe, and will not be all day in the kitchen. We will use the shortcut method and make it work for our recipe.
Making puff pastry from scratch is not an easy task to do. This is a job and a job a long time. Perfectrefrigerated ingredients at the right thickness are repeated rolling, folding and precision the key to the dough without error. Not to mention working in a kitchen that is not wet. Careful rolls and wrinkles, along with the moisture in the butter creates steam, and the pastry flaky layers that separate the dough is well known for their causes. Some leaders suggest 30 minutes to two hours cooling time between rolling and folding. Remember that the rolefold and chill process is done four times, you have to make the 07:58 clock block puff pastry. Or take a trip to the frozen food section of the supermarket and buy.
Ready-puff is available in sheets or shells. To thaw at room temperature for about 30 minutes in the refrigerator for about four hours. It will be held in the refrigerator up to two days. In working out the dough with a sheet at a time, refrigerating remaining sheets until ready to use.How to process all the dough as little as possible. A pastry wheel, pizza cutter or a sharp knife are the best devices for cutting the dough. Cut edges must be fresh, to separate the layers so that dough during baking. Always bake puff pastry in a conventional oven and keep in mind that darker baking sheets to bake quickly.
Vanilla Cream cooling is the standard filling for a Napoleon. This is a very short recipe for Napoleon quickly.
1 package frozen puff pastryPasta
2 packages instant vanilla pudding
1 bottle of good dark chocolate or chocolate drizzle
3 ounces of powdered sugar
Prepare instant pudding as directed on package. While pudding is chilling below for thawing, unfolding and baking puff pastry. to cut the desired shape Bake at 400 degrees for 12 minutes or until golden brown. Be sure to burn only the baking time, sheets easily. Allow to cool to room temperature.
To mounta layer of pasta in a lower area of the pan leaf. They are then gently spread with a layer of pudding, then another layer of pasta. Repeat the process, layering the ingredients are used up. You will receive your warmth Chocolate Fudge, until it is pouring consistency. Pour over the tops of Napoleon or rain, and dust very lightly with powdered sugar. You need a serrated knife, cut the bar in the FIP. In the refrigerator until serving.
IfTo replace a low-fat or zero fat pudding in this recipe, there are still enough sugar to flavor a half or no fat in the pudding.
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