Yogurt features very sweet and savory recipes for Indian healthy, tasty and versatile. This ingredient contains millions of live bacteria that help the digestive system, and is also high in calcium. It 'easy to digest other dairy products so it's a good alternative for lactose intolerance. Children tend to love them as much as adults.
Of course, this ingredient can be enjoyed for itself and there are many different tastes. A planDiversity can be used for thickening savory dishes such as curry. It can also be served as an accompaniment to spicy foods or other Mexican dishes packed chili. It 's a healthy alternative to ice cream or cake recipes, especially if you choose the plain version, instead of a sugary taste.
An Indian dessert with nuts and saffron
One of the best Indian dessert recipes called RC Bose and this can best with whole milk yogurt. Youcan use a little 'thick, but if you want. Let the dice, if you do not like.
You kewra essence of Indian grocery stores. The following recipe saffron used in desserts, color and taste gourmet and cardamom adds a touch of spice. This would be a wonderful dish to serve for every type of appetizer.
What you need:
2 pounds yogurt
1 tsp cardamom powder
1 cup powdered sugar
1 cup thinly sliced green pistachios
2 teaspoonsKewra essence
2 teaspoons hot milk
1 pinch saffron threads
How-to:
Put the yogurt in a clean gauze or muslin and allow the whey to drain for several hours. Combine the milk with saffron and let stand for one minute. Combine everything in a bowl and stir until the sugar is mixed. Chill before serving the dessert hour.
A recipe Bengali
Another simple Indian dessert called Mishti Doi and this isBengal, eastern India. The people of Bengal love sweet foods and this is one of their most famous recipes.
This treatment is easy to do and you just have to combine yogurt, milk and caramel, But It has a wonderful flavor and is well worth it.
What you need:
3 1 / 2 tablespoons plain yogurt
1 quart whole milk
1 / 2 pound of white sugar
How-to:
Bring the milk to boil and cook until reduced by half, stirring often, is not thereBurn. Allow to cool warm. Add sugar in a saucepan over low heat until they are brown. Withdraw the heat. Pour the reduced milk caramel and mix well.
Add yogurt and mix again, then transfer the mixture into a bowl or something somewhere and leave the dark to fix for a few hours before serving.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น