The Spanish often eat pies and cakes with a cup of coffee for breakfast, rather than after a meal. Sometimes eating fruit for dessert, but also dessert recipes, fruit or simple cakes biscuits treated seed milk or mother elegant.
Many Spanish desserts are quite simple. Examples of famous Spanish desserts include rice pudding, Crema Catalana, sponge rollers cream and pears poached in red wine.
Much ofThe desserts are classic Spanish nuns with eggs and milk, and these are Crema Catalana and tocino the sky, the Spaniard, who is a cake before. They sold their cakes to keep their homes and got the egg yolk free from local growers, who just need to clarify the protein on their red wine and sherry.
Regional Spanish Desserts
Each region of Spain has its own sweet, developed over thousands of years. Different cultures Arabs to the Romans have their own tastes, have merged with traditional Spanish ingredients and ideas, introduced to make new dishes.
Nougat is very famous in Spain and this traditional cake is of Arabic origin. Almond Nougat is a sweet Spanish, and is particularly popular at Christmas time. It is available in many textures and flavors, but is primarily made of honey and almonds.
Membrillo - Spanish Jello
Membrillo is a Jello-like> Dessert, Cheese, which is very popular in Spain and often eaten with sheep's milk. It is similar to French or quince paste Cactus Mexican guava paste or pulp.
Membrillo is a beautiful Spanish-style dessert for children but for adults as it is served with a delicious spicy cheese and perhaps a glass of sherry on the side.
Recipe for Spanish Sangria Jello
This delicious dessert jello fluffy and has only five ingredients and cherries and walnutsgive a fruity nutty, rich flavor that helps make this cake recipe a rich satisfying.
You can use strawberry or raspberry jello instead of cherry Jello cake recipe following language if you like. If you do not have sangria, you can make your own mix of red wine and lemonade. Add a bit 'of brandy or fruit juice if you want to improve taste.
How to create a Jello dessert Sangria
Whatneed:
1 can of pitted cherries in juice
2 small packages cherry Jello
1 cup walnuts, chopped
Whipped cream, for garnish
1 glass of sangria
How-to:
Pour the juice from the jar of cherries in a cup and add water if necessary, bring two cups. Bring the liquid to a boil in a pot, then add the gelatin powder, stir well until dissolved. Take the pan from heat and add sangria. Chill until mixture is thick, and then mixingThe nuts and cherries. Pour the jelly into a mold Sangria Jello and cold during the night. Serve with whipped cream.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น