When I first heard the idea of fried ice cream, I thought, "What?" How to fry something cold? "How do you keep from melting almost instantly? But the first time I tried a Mexican restaurant, I thought was an incredible experience. You really can fry ice is so hot and crispy and the inside looking out and cold. Each ice melts, it seeps just crust makes it more palatable.
Even after the experience of frozen cream fried in a restaurant, you mightI think that would be too difficult at this yummy treat home. Not so! Imagine the fun of serving this delicious dessert for a special dinner and hear the amazed expressions of your guests. It is not hard to do, but requires preparation in advance. Want to put together all the ingredients, like the morning before dinner. This gives you enough time to prepare for this wonderful surprise for your friends and family afterDinner.
The recipe for fried ice cream starts with natural ice. You can experiment with flavors, once you are familiar with the process, but it is best to start with vanilla. You need a spoonful of ice cream that can be almost perfectly round balls. Practice a bit 'try with a spoon round balls as you can possibly get. Scoop balls of ice 12:08 and put them into a baking dish. They immediately put in the freezer so that they solidifythat round. They want the ball very hard when you are ready for frying frozen.
Ingredients:
3 cups cornflakes, crushed
1 teaspoon ground cinnamon
3 eggs
Honey
Whipped cream
Hot fudge or chocolate sauce
You want scoops freeze for about an hour. Take three cups of corn flakes and puree to a medium bowl. Try to crush into small pieces to coat. Add a teaspoon of cinnamon powder to crushedFlakes. Break three eggs into a bowl and whisk until the egg yolk mixed with whites. Take the balls of ice cream from freezer and dip in egg mixture. Take the cover Cornflake and cover the ice ball completely. Place on baking sheet and freeze again for 3 more hours.
When ready for dessert make up, fill the fryer with oil. Dip some of the scoops in hot oil, preferably with one basket. Bake for about15 seconds. Put the balls cooked on a plate and cover with whipped cream and honey. "You can also drizzle hot fudge or chocolate syrup over the top. A cherry on the cake makes for a perfect finish. Serve your fried ice cream is waiting to be your guests and the "wow"
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