Mexican desserts are usually rich, delicious and unique. If you have never tried before Mexican recipe for a cake, you definitely missed. There are many wonderful Mexican dessert recipes to choose from and the choice of the best can be difficult.
The first three Mexican dessert recipes are very different, depending on who you ask, but it is fair to say that is characteristic of top flange in the vicinity. This dish is similar to creme caramel, and thisPudding-like condensed milk, eggs, vanilla extract, sugar, and more. Flan can be classic or flan flavored with orange, cinnamon and chocolate flan flan, are all varieties of this quintessential Mexican court.
Delicious Deep Fried churros
Another famous Mexican churros dessert. These are delicious with eggs, butter and flour. Are fried in oil and serve hot. Churros dipped in coffee or hot chocolate for a decadentbreakfast or snack anytime you need a boost of energy.
There are many Mexicans and Mexican brownie recipes cake recipes churros, but they have stood the test of time and are on almost every street corner occupied Mexico in the morning as breakfast for mouthwatering Mexican takes on how to work with.
The authentic recipe for churros not changed at all. If you are worried about the calories in mexican food churros is perhaps not the ideal dessert or breakfastBut if you're interested only in taste you can not go wrong.
Sweet Savory versions of Mexican dishes
If you like Enchiladas, what about a sweet version? Fill tortillas with pie filling fruit and a sugar, butter and syrup water on the stove to go with them. The sauce over top and bake until they are hot and sticky. You can also satisfy the sweet versions of empanadas and use of fruit, chocolates and more to your expectations.Many people believe flan, churros and dessert recipes enchiladas are the three best Mexican dessert, but of course you can have your favorite.
How Enchiladas Dessert
This recipe is very simple to do is guaranteed to taste amazing and makes enough to serve six people.
What you need:
6 tortillas
1 teaspoon vanilla extract
04:01 cup sour cream
8 ounces cream cheese
02:01 cup white sugar
4.1Cup orange juice
1 tablespoon butter
4.1 teaspoon salt
12 oz unsweetened raspberries, thawed
04:03 cup mashed fresh strawberries
2 cups sliced strawberries
02:01 cup powdered sugar, and much more for dusting
How-to:
Preheat oven to 350 degrees F. Mix sour cream, cream cheese, sugar, vanilla and powdered sugar with an electric mixer. Mix orange juice, white sugar, salt, mashed strawberries and butter in a frying pan.
Push the raspberries through a sieve with aWooden spoon and add the mixture into the pan. Boil the sauce for eight minutes or until thick. Stir in sliced strawberries.
Grease a 9 x 13 cm dish. 2 tablespoons filling in center of each tortilla, then fold sides over the filling and bake seam on the flat side down. Bake for about 9 minutes or until the filling puffs. Serve each enchilada with 4:01 cup of sauce and sprinkle with powdered sugar.
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