If you learn to know your sweet internationally known and how it might interest to know something about Russia famous pastry. In Russia, the cakes are usually served for breakfast or after eating a first course at dinner.
Pancakes, or Blini are very popular. You can have these little buckwheat pancakes often served with honey, jelly or sour cream with smoked salmon or caviar in Russia, but attempts. Oladi as blinis, but thicker and more filling. Quark isRussian cheese and this is served with berry jam or honey.
Bakery products are very popular in Russia, especially apple pie. Syrniki are made with ricotta cheese fried and served with jam, honey or sweet sauces. Russian teacakes cookies are small, that are rolled in powdered sugar.
How to adapt recipes for sweet Russian
You might want to impress your own sweet Russian to his family, but you might want to tweak the recipes a bit '.If you recipes jello fun, that is the combination of Russia with the recipes?
For example, the Russians love to eat fruit and pastries you can make your own Jello with fruit topping for pasta to keep it in place and add to the flavor. Try a strawberry jello cake with fresh strawberries in a layer of strawberries.
You can also pour jello over cake Russian taste and add texture. Another way to adapt the recipes of the Russian tradition is to change what you served with. Honey is aRussian folk accompaniment to desserts, but you can try maple syrup or your favorite syrup ice cream.
Recipe for a real Russian Fruit Cake
This recipe is ideal for those who love fruitcake. There are several types of fruit cake. Maybe you like fruit cake with lots of nuts and a little whiskey or fruit cake with lots of cherries. This fruit cake contains Russian taste different fruits and nuts and sherry. This is a simple recipe for fruit cake, butmust do to ensure that the market stall on the night Sherry So begins this cake recipe a day before you want to cook.
What you need:
02:01 cup sugar
02:01 cup plus 3 tablespoons sherry
cup chopped dried apricots 04:03
1 beaten egg
02:01 cup flour
04:03 cup chopped raisins
2.1 teaspoons baking powder
02:01 cup brown sugar
1 cup chopped candied fruit
02:01 cup sourdough starter
03:01 cup butter
4.1 teaspoon salt
2 tablespoons sliced almonds
1.8 tspNutmeg
1.8 tsp cinnamon
How-to:
Add the fruit are 1 / 2 cup of sherry and cook all night. Preheat oven to 275 degrees F. Cream together butter, spices and sugar until the mixture is light and fluffy. Beat in egg pasta, then the yeast starter and stir the mixture. Add almonds and mixed fruit. Sift salt, baking powder and flour to the mixture and yeast well together.
Line a cake tin with baking paper, then greasewith oil. Transfer the batter into cake pan and bake for 30 minutes or until done. Cool the cake on a wire rack, remove, and then the wax paper. Sprinkle the rest of the sherry in the cake.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น