Pasta is one of the best clips, because you can do with so many recipes, but you knew that you can even paste recipes, make dessert? Maybe you're more familiar with traditional recipes, such as Mousse au Chocolat or Jello, but the pasta is fun to work, both savory and sweet.
Pasta was in fact used to make cakes in Eastern Europe since 1800, when sugar was available. Only the rich could afford sugar, but sweet as flat noodle puddingwith raisins, cinnamon, sugar and dairy products are very popular when, after supper served during this time.
With Jello recipes for sweet dough
There are cakes that you can do with pasta and you might also like to combine pasta with Jello. What about cooking pasta and salad recipes jello make? Just make some Jello and mix with pasta and a little 'cream or cottage cheese, fruit and nuts.
Another option is a way to makeFettuccine pasta with chocolate desserts or sugary fruit and a layer of Jello below or above. Use your imagination and come up with some really creative ideas for dessert jello pasta.
A simple recipe for lasagna Dessert
This delicious recipe is so easy to do. You can send or fruit if you like. Strawberries, blackberries and cantaloupe also work well, like kiwi and banana. This lasagna recipe is fresh evidence that the pulpequally well for the production of sweets, such as the production of tasty Italian recipes.
This lasagna is cold dessert night so make the day before serving. And 'enough to serve six people.
What you need:
12 lasagna noodles
1 cup sugar
4 cups raspberries
4 cups pineapple pieces
4 cups ricotta cheese
cup toasted almonds 02:01
6 peaches, peeled
Chocolate syrup, for garnish
How-to:
Cook the lasagne sheets. Half of the combSugar with the ricotta. Puree half of the peaches with 2 tablespoons of sugar. Clean the bowl and mash to give half the pineapple chunks with 2 tablespoons of sugar. Clean the bowl and mash to give half the raspberries with 2 tablespoons of sugar. Chop the remaining fruit into small pieces.
Use 3 lasagna noodles to cover the base of a 13 x 9 inch baking pan. 3.1 of Spoon and spread over cheese. Pour peach puree on top, and then arrange the fish pieces on them. Topthat with 3 more lasagna and half the remaining cheese. Pour the raspberry sauce over the ricotta, followed by crushed raspberries. Than with the first three sheets of lasagne and the rest of the ricotta.
Pour the puree of pineapple on top, followed by pieces of pineapple. Top with remaining lasagne sheets. Cover the lasagna with plastic wrap and cold desserts overnight in refrigerator about. Serve with toasted almonds and remaining sugar and sprinkle over the topthe chocolate sauce poured over.
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