Simple dessert recipes - 3 Easy Tips

Always find a short period of time in today's world, dessert recipes are simply more important than ever. Have you ever wanted a great meal and a delicious dessert around a beautiful match, but found little time? Or maybe you are doing sweet new and need help? I'm sure it happens occasionally.

As a sweet lover myself, I always try to make the cake that I make at least result insome words of praise from my guests. One of the best dessert is great not only will make you feel wonderful, but it makes you happy when you see what your guests or family members like it. But how do you do when you are in the production of sweet and hard to find new, or if you're busy making sweet and the availability of time too?

This article provides some simple tips to make life easier, choosing the righteasy recipes and tips for almost any recipe easy sweet dessert.

1. Recipe size

We often overlook the fact that the dessert recipes can be scaled to fit ours. This can be as simple as editing a dessert recipe, all ingredients and divide into portions in half or quarter, but not every recipe can be reduced as well. Looking for easy dessert recipes are watchingfor the portion sizes specified for each recipe. Some recipes are especially designed for a small number of guests and this will save you a lot of trouble and worry.

Small dessert recipes are easy to make and cook quickly. This is especially true if your kitchen is not as big as you want or do not have enough big bowls. Food also remember that the desserts are eaten quite normal after a small and easy dessert recipes, go well with the largeGuests. If you are to keep all visitors who tried to take control of their weight, I thank you for that.

2. Ingredients needed

The best dessert recipes to be selected are preferably those with simple ingredients you can easily store conveniently located in front of you. If you dive in, you can decide in the refrigerator for a simple dessert recipe or your pantry can be made ​​with ingredients that are already in hand on the recipesrequire fewer ingredients are generally easier to do. Fifty-seven Find recipes with four ingredients to make for maximum ease.

3. Replacement component

Many recipes can easily be long and tortuous to some extent by the replacement of simple components. If some components of a simple dessert recipe can be purchased at the store, you've saved a lot of time and effort. For example, if you have a tiramisu, instead ofLadyfingers and cheese pie filling from scratch using the recipe would have been, you can also buy ready-made packages for you biscuits from the shop, and the cheesecake filling ready to eat too much. Then just add the coffee syrup or other flavorings to your taste, and fit for a fast dessert tiramisu.

Some people may not approve of these components do not say that this cake be prefabricated, which tastes as good as you. Good forI feel that this is just an 'art. It takes a certain amount of knowledge and experience to know which brand of ingredients is of excellent quality and fit well. Of course, easy dessert recipes that are made ​​on the basis of the new often taste better when properly executed, because of the effort and thought put in. But the difference is not always so big and there are times when you do not always get it right done. If you're just a beginner just starting out, then thisis a good starting point.

Try these three simple tips for easy dessert recipes even easier and will save you many troubles. You'll also notice that you have more time to enjoy in the kitchen.

Mexican Dessert Recipes - Best Mexican Flan Recipe

This cake is a delicious, melt-in-your-mouth dessert-which is easy to do.

1 / 2 cup white sugar

2 cups milk

2 eggs, beaten

2 egg yolks, beaten

3 / 8 cup white sugar

1 / 8 teaspoon vanilla (optional)

Directions

Preheat oven to 350 degrees.

In a heavy-bottomed pan melt 1 / 2 cup golden brown sugar over medium heat. Be careful with the sugar warm coat evenly into four custard cups or refractory molds, cups ground slopeevenly.

In another pot, cook the milk over medium heat only. Mix the hot milk, a bit 'at a time, beaten eggs and egg yolks until well combined. Mix sugar and vanilla. Pour the milk mixture evenly into ramekins.

Line a pan with a damp cloth. Place molds on the towel and fry in a pan and place roasting pan on the grill. Fill roasting pan with boiling water to reach halfway up sides of ramekins.

Bake for 40 minutes until September LetAllow to cool. Invert on serving plates e.

Best Mexican Churros

This treatment is often found on Mexican traditional Mexican food.

1 cup water

2-1/2 tablespoons white sugar

1 / 2 teaspoon salt

2 tablespoons vegetable oil

1 cup of flour all

2 liters of oil for frying

1 / 2 cup white sugar or to taste

1 teaspoon ground cinnamon

Directions

In a small saucepan over medium heat, combine water, 2-1/2 tablespoons sugar, salt and 2Tablespoons vegetable oil. Bring to a boil and remove from heat. Mix the flour until mixture forms a ball.

Heat oil in frying pan or deep fryer to 375 degrees. Pipe dough strips in hot oil with a pastry bag. Fried golden, drain on paper towels.

Combine 1 / 2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Mexican cinnamon cookies

A delicious round cookies rolled in cinnamon sugar.

1 cup butter

1 / 2 cupPowdered sugar

1 / 2 teaspoon ground cinnamon

1 / 4 teaspoon salt

1 teaspoon vanilla extract

1-1/2 cups flour

1 cup powdered sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees. Grease pan.

In a bowl, stir together the flour, mix, cream together 1 / 2 cup powdered sugar and butter for several minutes. Stir in vanilla.

Combine the flour, salt and 1 / 2 teaspoon cinnamon. Stir into the creamed butterSolid mixture into a dough.

Shape into 1 inch balls.

Mix 1 cup powdered sugar and 1 teaspoon of cinnamon. dough balls in a mixture of cinnamon.

Bake 15-20 minutes or until brown. Allow to cool.

Valentine Sweets: Sweets for Valentine's Day Dinner

Choose a simple but delicious dessert recipe for the feast of Valentine's dinner the final touch to your Valentine. Chocolate is a nice gift for Valentine's Day, and dessert is good to add a note for your indulgence. Another good choice is juicy fresh fruit, which is always so welcome in winter. All fruit pink or red is the ideal, such as strawberries, raspberries and rhubarb. Tropical fruits are also an excellent choice, and the simplest of desserts for all,You can only cut a plate to serve juicy fruits like mango, passion fruit cut in half, stuffed with fresh pineapple and papaya fruit. Add some cubes of chocolate cake and a handful of walnuts, dessert and you will have an immediate and delicious Valentine's Day.

Here are more ideas for Valentine's Day dessert.

Make it pink
Early forced rhubarb is a beautiful shade of pink looks so cool rather than a mousse. Mince 450g (12 oz) of fruit and cook covered for10 minutes in a pan with 50 ml (4 tablespoons) fresh orange juice, 1 cinnamon stick, and 25 g (5 tablespoons) caster sugar until the rhubarb is soft. Remove the lid and cook for another 5 minutes, until most of liquid has evaporated. Stir in 1 tablespoon currant jelly and leave to cool. Fold the fruit 150 ml (03/02 cup) 0% fat greek yogurt, spoon into glasses and chill for 2 hours. That makes six individual sections, and keeps for 1-2 days in the refrigerator.


Just add the chocolate
Prepare a plate of mixedfruit cut in small pieces. Place 200g (1 ½ cups) dark chocolate in a heatproof bowl and 50 g (4.1 cup) butter 75 ml (1 / 3 cup) of water and 2 tablespoons brandy or Malibu. Place over a pan of boiling water with difficulty, so that the bottom of the bowl just above the water surface. Stir occasionally until melted, then stir until smooth. Serve with a fork to pierce the fruit and dip in chocolate sauce.


Celebration Sorbet
Put 600ml (2 ½ cups) of apple juice and mango in a pan with the lemon zest and sugar 75 gr. Heat gently until sugar is dissolved bring to boil, cook for 1 minute to cool then pour into a bowl. Pour into a container in the freezer for about 4 hours. Remove from freezer and whisk well to break up the ice crystals, then freeze up the set. Serve heaped in glass and decorated with mint, chocolate, biscuits finger.


Heart-shaped delights
Anyone can become a sweet Valentine's Day> Dessert, if you have a heart-shaped decoration. Many stores sell pots heart shaped molds and knives, which is used to bake cakes and biscuits for the day. Or make a model heart from a heart box made of thin sheet metal. Insert the card with the heart-shaped hole on top of a cake or a batch of pancakes and dredge Dust with icing sugar. Lift stencil carefully.

Keep healthy with the help of selected ingredients with low fat and chocolate with a high percentage of cocoaThis Valentine's Day sweets.

Dinner party dessert, chocolate fondue

A fondue party can be a lot of fun with 6 of your closest friends, with lots of laughter and jokes as you go fishing for food has fallen into the fondue pot. Why a fund is not something we do every day, some of your friends are not familiar with this type of meal. But soon they will be the core of its operation and enjoy a fun evening with other guests.

What many do not think of themselves with a cheese fondue for a single course. You do not havea fondue evening full. You can end your meal with a regular cheese fondue for dessert.

A chocolate fondue is an all-time favorite dessert. In addition to being easy to prepare, not like chocolate? Complete your fondue dessert with Irish Coffee. For those who do not want alcoholic drinks to dessert, coffee or cappuccino milk is an excellent alternative to end the evening.

Most of the preparations can be done before your guests arrive. You can convert a segmentgrate, chop, and mix the ingredients and fruit a couple of hours before the party. The sauce, on the other hand, should be heated only once your guests have arrived, to avoid thickening of the sauce.

You need at least a fondue pot. Most of the pots, six dipper. However, a mostly flat bottom is not a necessity. A fondue pot is really just a warming plate on a stand with a candle to keep warm in the content. Although it is handy to have in your fondue set could beprobably what you have in your kitchen. Even if a fondue forks for dipping usually includes the fruit in chocolate, you can substitute with regular forks.

Here is a recipe for a chocolate fondue dessert sauce:

6-8 candy bars of dark chocolate or 10 ounces of chocolate
Half cup heavy cream
2 tablespoons butter

Alternatively, you can also almonds and miniature marshmallows and 2 tablespoonsBrandy.

Be sure to dip the bit into a delicious chocolate sauce they have. Favorites include fruits, bananas, strawberries and other berries. Shortbread cookies are another good option to dive into the chocolate sauce. There are many ways to dip chocolate foods such as nuts, pieces of cake, candy or even cut fries.

Keep the cut fruit in the refrigerator, covered, until ready to serve fondue.

Place the creamand butter in a pan and bring to a simmer over medium heat. While you wait until you are cooking you can chop the chocolate into small pieces, then stir the hot chocolate with cream and butter mixture and stir until chocolate is melted and smooth.

Once you are ready to serve the fondue, pour the chocolate mixture into the prepared fondue pot by holding the flame of the candle.

If the chocolate sauce over the candle for a longer period,Stir occasionally to prevent burning.

Oh So Good - Old fashion chocolate wafer dessert

This dessert recipe is sure to impress your family, friends, colleagues, the mother-in-law, etc. They will think you worked really hard, but you and I know differently, and guess what '- I'll never say! And here is a secret between us, may be diabetic friendly, and most would never know the difference. For this diabetic friendly dessert that's all you have to do something. 1) Use sugar-free vanilla wafers. 2) Use sugar-free instant pudding mix. 3) ReplaceBrown sugar with 2 tablespoons and 2 teaspoons of Splenda Brown Sugar Blend.

PRALINE WAFER DESSERT

This recipe is cut from a magazine advert old Keebler.

45 Keebler Vanilla Wafers
1 / 2 cup flaked coconut
1 / 3 cup chopped pecans
1 / 3 cup brown sugar, packed
3 tablespoons butter or margarine
1 box of instant vanilla pudding mix
1 1 / 2 cups milk
1 cup heavy cream, whipped cream

Place 21 vanilla wafers in bottom of a full 9 inchesZip. Cut a small portion of each remaining vanilla wafers form a straight edge. Place slices cut side toward the edge of the hinge lapping slightly clockwise.

Combine coconut, pecans, brown sugar and butter or margarine in a frying pan. Cook over low heat, stirring constantly, until butter or margarine is melted. Continue cooking and stirring until the mixture browns lightly (about 5 minutes). The dough on a baking trayAllow to cool. When cool, break the coconut breaks into coarse. Reserve 1 / 2 cup of crumbs and set aside. Sprinkle remaining crumbs on the basis of vanilla wafers.

Prepare pudding with milk as on the package. Fold in the whipped cream. Turn mixture into the pan spread, with attention to the edges of the hard drives. Sprinkle reserved crumbs over the top. Chill 4 hours or overnight. Cut into slices to serve.

Yield: 6 to 8 people.

Note: This is a great first to do "Dessert "for an exciting day because it has to cool down or until overnight.

Have fun!

Dessert Recipes - With Vegetables Please

In our effort to eat healthy, well known and our lives, we often take drastic measures like cutting all sweets from our diet. It penalizes diets rarely last because we feel. So instead, rather dramatically, that's a question that I ask you to consider: Why not try small changes you can live with? So instead of cutting all sweets from your diet, why not replace the typical sweets you eat with a dessert that is healthy and that you feel comfortableabout? And what delicious way to help those who daily intake of vegetables for dessert? Here are some recipes to help you in your desire to get healthy, but do not feel deprived.

Zucchini Crisp

5 cups sliced zucchini, peeled and cored

1 / 3 cup sugar

1 teaspoon cinnamon

1 / 4 cup lemon juice

3 / 4 cup water

Combine all above ingredients in a large pot. Boil the mixture until it begins to boil. Then cook the mixture for 15 to 20Minutes. Put the mixture into an 8 - or 9-inch square pan.

Finish:

6 tablespoons soft butter

1 cup flour

1 / 2 teaspoon salt

1 / 2 cup brown sugar

1 teaspoon baking powder

In a small bowl, combine the flour, salt, brown sugar, and yeast. Mix well. Cut and add the flour to the mixture until it is crumbly. Sprinkle the topping evenly over the zucchini mixture. Bake at 350 degrees for 40 to 45 minutes.

Avocado Pie

1 (3 oz)Gelatin package lime or lemon-lime

1 / 4 teaspoon salt

1 can (8 ounces) crushed pineapple

1 medium avocado

1 cup boiling water

2 tablespoons lime juice

1 package (3 ounces) cream cheese

1 cup whipping cream

9-inch pie crust cookies

In a large bowl, put salt, gelatin and boiling water. Stir the mixture until the gelatin dissolves. Have the pineapple juice into a measuring cup. Add the lemon juice. Add enough cold water toequal to 3 / 4 cup of mixture. Add this mixture to gelatin mixture. Put the mixture in the refrigerator until gelatin is very thick. While this is cooling, peel, and half of avocado. Cut avocado half into small pieces. In a small bowl, mash the other half of the avocado until it is smooth. Add the cream cheese and mashed avocado and mix until well combined. Add the mixture of cream cheese, avocado pieces, pineapple and whipped cream to the jello mixture. Mix well and put in the cakeCrust. Refrigerator, until the mixture is set.

Incredibly delicious dessert recipes for lovers of Italian dessert

the history of the dessert, the famous Italian dessert recipes certainly stand out in Italian desserts range in flavor from sweet to bitter and go well with a glass of wine. In Italy, the locals are more likely to eat candy a piece of fruit for dessert as an indulgent, creamy.

If you have visited an Italian bakery, you'll see many different varieties of cookies and biscuits. The Italians want to dip their cookies in red wine. Many ItaliansThe cookies are sweet, but not too light and spots often offer the most flavor. candied fruit or nuts are often added as well. Cookies can be very popular in the U.S. but in Italy, heavy, light sweet biscuits baked twice are always popular. They are twice baked to remove moisture as possible, make the pastry, friable and difficult to remove.

What is the most famous Italian dessert?

Tiramisu is likely to be incurred in Siena.Duke Cosimo de Medici liked it so much that it spread all over the world with the Italian immigrants. Tiramisu is a delightful combination of lady finger biscuits, liquor, coffee, cocoa, mascarpone and eggs.

The famous Italian panettone cake is that it is Milan. Boxes of this cake can be found in bars and Italian bakeries during the holiday season around the world. The soft dough cake with raisins and candied fruit flavored pieces and the cake is shaped like alike a dome. Enjoy Italian panettone with mascarpone and zabaglione cream or a glass of liqueur or dessert wine.

Perhaps you tried to Italian ice. This is ice cream with milk, sugar and flavorings made. It sometimes contains eggs and cream. Gelato is less regularly shaken with ice, making it less dense and airy. Italian desserts are best eaten in moderation, because many of them are very rich. If you find a lot of heavenly Italian dessert, but a bit 'toorich, why not yours, and change the ingredients to tone it down a bit '?

With Jello dessert recipes in Italian

Gelato is an excellent candidate for experimenting with gelatin. Italian ice is nearly free of air, which makes it super tight and heavy. The combination of ice, boiling water, and Jell-O powder, you can have a wonderful soft light with a pleasant texture and full flavor jello you want one. You can halve the sugar-free gelatin Calories, because half of the dessert is Jell-O and sugar-free, no calories.

If you happen to their ice cream machine, ice cream, you can make the evening with Kool Aid and Jell-O, tastes great and makes a refreshing dessert on warm summer evenings. Jello comes with a lot of ingredients, fruit snacks, a good example.

Jello is also good, with pieces of fruit, custard or eggnog or chocolate. In fact, it's one of the most versatile> Dessert ingredients can be and is great for dessert recipes easier. In addition to making Italian dessert is a creative process and you may feel as if you were a rich and luxurious tiramisu one day and a healthy layer of Jell-O recipes.