Valentine Sweets: Sweets for Valentine's Day Dinner

Choose a simple but delicious dessert recipe for the feast of Valentine's dinner the final touch to your Valentine. Chocolate is a nice gift for Valentine's Day, and dessert is good to add a note for your indulgence. Another good choice is juicy fresh fruit, which is always so welcome in winter. All fruit pink or red is the ideal, such as strawberries, raspberries and rhubarb. Tropical fruits are also an excellent choice, and the simplest of desserts for all,You can only cut a plate to serve juicy fruits like mango, passion fruit cut in half, stuffed with fresh pineapple and papaya fruit. Add some cubes of chocolate cake and a handful of walnuts, dessert and you will have an immediate and delicious Valentine's Day.

Here are more ideas for Valentine's Day dessert.

Make it pink
Early forced rhubarb is a beautiful shade of pink looks so cool rather than a mousse. Mince 450g (12 oz) of fruit and cook covered for10 minutes in a pan with 50 ml (4 tablespoons) fresh orange juice, 1 cinnamon stick, and 25 g (5 tablespoons) caster sugar until the rhubarb is soft. Remove the lid and cook for another 5 minutes, until most of liquid has evaporated. Stir in 1 tablespoon currant jelly and leave to cool. Fold the fruit 150 ml (03/02 cup) 0% fat greek yogurt, spoon into glasses and chill for 2 hours. That makes six individual sections, and keeps for 1-2 days in the refrigerator.


Just add the chocolate
Prepare a plate of mixedfruit cut in small pieces. Place 200g (1 ½ cups) dark chocolate in a heatproof bowl and 50 g (4.1 cup) butter 75 ml (1 / 3 cup) of water and 2 tablespoons brandy or Malibu. Place over a pan of boiling water with difficulty, so that the bottom of the bowl just above the water surface. Stir occasionally until melted, then stir until smooth. Serve with a fork to pierce the fruit and dip in chocolate sauce.


Celebration Sorbet
Put 600ml (2 ½ cups) of apple juice and mango in a pan with the lemon zest and sugar 75 gr. Heat gently until sugar is dissolved bring to boil, cook for 1 minute to cool then pour into a bowl. Pour into a container in the freezer for about 4 hours. Remove from freezer and whisk well to break up the ice crystals, then freeze up the set. Serve heaped in glass and decorated with mint, chocolate, biscuits finger.


Heart-shaped delights
Anyone can become a sweet Valentine's Day> Dessert, if you have a heart-shaped decoration. Many stores sell pots heart shaped molds and knives, which is used to bake cakes and biscuits for the day. Or make a model heart from a heart box made of thin sheet metal. Insert the card with the heart-shaped hole on top of a cake or a batch of pancakes and dredge Dust with icing sugar. Lift stencil carefully.

Keep healthy with the help of selected ingredients with low fat and chocolate with a high percentage of cocoaThis Valentine's Day sweets.

Valentine Sweets: delicious cakes for Valentine's Day Dinner

Choose a simple but delicious dessert recipe for Valentine's Day for the final touch for Valentine's Day dinner. Chocolate is a nice gift for Valentine's Day, and is also used to add a touch of indulgence for dessert. Another good choice is juicy fresh fruit, which is always so welcome in winter. Any pink or red fruit is ideal, such as strawberries, raspberries, rhubarb. Tropical fruits are also an excellent choice, and for the sweet simplest of all,Could serve only one dish of sliced juicy fruits like mango, halved, passion fruit, pineapple and slices of fresh pieces of papaya. Add some cubes of chocolate cake and a handful of shelled walnuts, and there will be a quick and delicious desserts, Valentine's Day.

Here are some ideas for Valentine's Day dessert.

Make it Pink
Early forced rhubarb is a nice shade of pink is cool so well that in a mousse. Chop 450g (12 oz) of fruit and cook covered, and10 minutes in a saucepan with 50 ml (4 tablespoons) fresh orange juice, 1 cinnamon stick, and 25g (5 teaspoons) of sugar until the rhubarb is soft. Remove the lid and cook for another 5 minutes, until most of liquid evaporates. Stir in 1 tablespoon of gelatin and let cool. Fold the fruit 150 ml (2 / 3 cup) 0% fat greek yogurt, spoon into glasses and refrigerate for 2 hours. That makes six individual parts, and kept for 1-2 days in the refrigerator.


Just add the chocolate
Prepare a plate of mixedcut fruit, cut into small pieces. Put 200g (1 ½ cups) dark chocolate in a heat-resistant bowl and 50g (1 / 4 cup) butter 75 ml (1 / 3 cup) of water and 2 tablespoons brandy or Malibu. On a pot of boiling water with difficulty, so that the base of the tank is just above the water surface. Stir occasionally to mix until it melts, that is, until smooth. Serve with forks to spear the fruit and dip in chocolate sauce.


Celebration sorbet
Put 600 ml (2 ½ cups) of apple and mango juice in a pan with the rind of a lemon and 75g of sugar. Heat gently until the sugar is dissolved, then bring to boil, simmer for 1 minute, then pour into a bowl to cool. Strain into a container and in the freezer for about 4 hours. Blow out of the freezer and whisk well to remove the ice crystals, then freeze until firm. Stacked with mint and serve in glasses decorated with chocolate finger biscuits.


A heart-shaped delights
Anyone can be a sweet Valentine's Day> Dessert, if you have a heart-shaped decorations. Many shops sell heart-shaped pans and molds cut, you can use for cakes and biscuits for the day to cook. Or make a model of heart from a heart of steel sheet of thin cardboard. Insert the card with hole-shaped heart on a stack of pancakes and cakes, dredge with icing sugar. Carefully lift off stencil.

Keep healthy with ingredients low in fat and choose the chocolate with a high percentage of cocoa forThis sweet Valentine's Day.