South America famous dessert - Dulce de Leche

Dulce de leche is the favorite in most of South America. There can be eaten as a sweet part of a sweet, filling, cake, pie coverings such as sweets, on toast, on bread, crackers, or spoon!

In each country, Dulce de Leche has a different name and the recipe is slightly different, except in Argentina and Uruguay, where is the recipe the same and is equal to that.

In fact, it is impossible to determine whether there is an UruguayanDessert, a dessert or another Argentine in the country. Some years ago, in 2003 Argentina has argued before the UN that the Dulce de Leche be proclaimed a product of Argentina and asked him to be declared Uruguay Rio de la Plata product, making it clear that the source is actually unknown.

So here we will look for the history of this famous Dulce de Leche is not an easy thing to do!

-A legend takes us back to what it is, the Dulce de Lechecan be found in ancient cultures, and is called Ayurveda (in thousands of years), and was then Rhabadi Ayurveda called "life science", the traditional medicine of India, (5000 years) is also one of the most modern methods of alternative medicine today.

Another of the oldest legends in Europe was built in the 14th Century, where a sweet called "milk jam" in Normandy there was appreciated by the people.

-Years later, one ofNapoleon's cook, so that the sweetened milk to the troops, ended by an accident to make Dulce de Leche!

-We have the roots are called to be heard Mediterranean after it was started preparing in Spain, the nineteenth century, that is not produced anymore.

Say that the Chilean-Dulce de Leche, their land, if the Libertador San Martin had crossed the Andes. It was called "manjar Blanco" and dates from the eighteenth century, as the Chileans enjoy.

Argentines say-the Dulce de Leche in their country, if one of the maids of budget Juan Manuel de Rosas milk preparation has been softened for their masters sprung up, and because they had Juan Lavalle, who came to sign a peace treaty with Juan Manuel de Rosa, She was distracted and when he returned to continue to prepare breakfast, they found this caramel-colored pasta to the pot, and Juan Manuel de Rosas tried and found very good and tasteful.

-Said that the Uruguayan Dulce deleche was born when the slaves brought from the late eighteenth century, a great need for a nutritious meal and had invented the added sugar in milk, and cook long enough. The slaves showed their masters, and have begun to enjoy. Then he began produced in large quantities.

In other South American countries, Dulce de Leche is known and if different names in each country has enjoyed:

- Mexico, known Cajeta,and is made with goat milk
- Colombia, Venezuela and Panama called arequipe
- Bolivia, Ecuador, Chile and Peru, manjar Blanco (sometimes only manjar)
- Brazil is Doce de Leite said
- In Cuba called Dulce de Leche "Cortado" (cut, how to cook differently, and it is not as soft as a paste in other countries)

Famous Russian Sweets

If you learn to know your sweet internationally known and how it might interest to know something about Russia famous pastry. In Russia, the cakes are usually served for breakfast or after eating a first course at dinner.

Pancakes, or Blini are very popular. You can have these little buckwheat pancakes often served with honey, jelly or sour cream with smoked salmon or caviar in Russia, but attempts. Oladi as blinis, but thicker and more filling. Quark isRussian cheese and this is served with berry jam or honey.

Bakery products are very popular in Russia, especially apple pie. Syrniki are made with ricotta cheese fried and served with jam, honey or sweet sauces. Russian teacakes cookies are small, that are rolled in powdered sugar.

How to adapt recipes for sweet Russian

You might want to impress your own sweet Russian to his family, but you might want to tweak the recipes a bit '.If you recipes jello fun, that is the combination of Russia with the recipes?

For example, the Russians love to eat fruit and pastries you can make your own Jello with fruit topping for pasta to keep it in place and add to the flavor. Try a strawberry jello cake with fresh strawberries in a layer of strawberries.

You can also pour jello over cake Russian taste and add texture. Another way to adapt the recipes of the Russian tradition is to change what you served with. Honey is aRussian folk accompaniment to desserts, but you can try maple syrup or your favorite syrup ice cream.

Recipe for a real Russian Fruit Cake

This recipe is ideal for those who love fruitcake. There are several types of fruit cake. Maybe you like fruit cake with lots of nuts and a little whiskey or fruit cake with lots of cherries. This fruit cake contains Russian taste different fruits and nuts and sherry. This is a simple recipe for fruit cake, butmust do to ensure that the market stall on the night Sherry So begins this cake recipe a day before you want to cook.

What you need:

02:01 cup sugar
02:01 cup plus 3 tablespoons sherry
cup chopped dried apricots 04:03
1 beaten egg
02:01 cup flour
04:03 cup chopped raisins
2.1 teaspoons baking powder
02:01 cup brown sugar
1 cup chopped candied fruit
02:01 cup sourdough starter
03:01 cup butter
4.1 teaspoon salt
2 tablespoons sliced almonds
1.8 tspNutmeg
1.8 tsp cinnamon

How-to:

Add the fruit are 1 / 2 cup of sherry and cook all night. Preheat oven to 275 degrees F. Cream together butter, spices and sugar until the mixture is light and fluffy. Beat in egg pasta, then the yeast starter and stir the mixture. Add almonds and mixed fruit. Sift salt, baking powder and flour to the mixture and yeast well together.

Line a cake tin with baking paper, then greasewith oil. Transfer the batter into cake pan and bake for 30 minutes or until done. Cool the cake on a wire rack, remove, and then the wax paper. Sprinkle the rest of the sherry in the cake.