Napoleon is a popular dessert, are treated with different names depending on location. In France, Napoleon is a mille-feuille, while in countries where the shape of the British Commonwealth, is known as the slice of vanilla slice or custard slice. The exception is Quebec, which again calls for the dough one yarrow. In Italy, one for the country of origin, is a Napoleon is known as Thousand leaves, also leaves the meaning.
The cake itself was built bya mass of several layers of puff pastry and a sort of sweet filling. Normally, you use a pastry cream, cream and jam, but were also be used. After the construction of the dessert, is alternately glazed with icing sugar or chocolate bar, white and brown, or chocolate, and then combed. This gives the cake its distinct look.
In some areas, particularly in Italy, Napoleon is not a dessert item. E 'can acquirePuff pastry with cheese and spinach with pesto or inside to avoid the traditional pastry cream. Common, while in Naples and surroundings, the idea has not spread much on this area.
No one knows exactly where and when Napoleon arose. It is believed that originally created and consumed in southern Italy, especially Naples. The name of the pastry seems to lend itself to this idea. The name derives from the French adjective to describe something of Naples,Neapolitans. The spelling of "Napoleon" is actually a mistranslation of the Neapolitans. He had translated for the Neapolitan. The idea of the cake with the rise of Napoleon I of France changed. Despite its name, is used to describe the dessert in the translation, is zero evidence that the batter connects the emperor himself. In France, Napoleon is a mille-feuille with a center of almond paste.
Food historians generally place theThe creation of Napoleon in the 19th century in Europe, but again, nobody quite sure if they were created. The cake may be a successor or a change of Filo dough for Eastern and Greek cooks are known. Phyllo is also a large number of layers or sheets together. Is used the most famous baklava.
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