Famous Russian Sweets

If you learn to know your sweet internationally known and how it might interest to know something about Russia famous pastry. In Russia, the cakes are usually served for breakfast or after eating a first course at dinner.

Pancakes, or Blini are very popular. You can have these little buckwheat pancakes often served with honey, jelly or sour cream with smoked salmon or caviar in Russia, but attempts. Oladi as blinis, but thicker and more filling. Quark isRussian cheese and this is served with berry jam or honey.

Bakery products are very popular in Russia, especially apple pie. Syrniki are made with ricotta cheese fried and served with jam, honey or sweet sauces. Russian teacakes cookies are small, that are rolled in powdered sugar.

How to adapt recipes for sweet Russian

You might want to impress your own sweet Russian to his family, but you might want to tweak the recipes a bit '.If you recipes jello fun, that is the combination of Russia with the recipes?

For example, the Russians love to eat fruit and pastries you can make your own Jello with fruit topping for pasta to keep it in place and add to the flavor. Try a strawberry jello cake with fresh strawberries in a layer of strawberries.

You can also pour jello over cake Russian taste and add texture. Another way to adapt the recipes of the Russian tradition is to change what you served with. Honey is aRussian folk accompaniment to desserts, but you can try maple syrup or your favorite syrup ice cream.

Recipe for a real Russian Fruit Cake

This recipe is ideal for those who love fruitcake. There are several types of fruit cake. Maybe you like fruit cake with lots of nuts and a little whiskey or fruit cake with lots of cherries. This fruit cake contains Russian taste different fruits and nuts and sherry. This is a simple recipe for fruit cake, butmust do to ensure that the market stall on the night Sherry So begins this cake recipe a day before you want to cook.

What you need:

02:01 cup sugar
02:01 cup plus 3 tablespoons sherry
cup chopped dried apricots 04:03
1 beaten egg
02:01 cup flour
04:03 cup chopped raisins
2.1 teaspoons baking powder
02:01 cup brown sugar
1 cup chopped candied fruit
02:01 cup sourdough starter
03:01 cup butter
4.1 teaspoon salt
2 tablespoons sliced almonds
1.8 tspNutmeg
1.8 tsp cinnamon

How-to:

Add the fruit are 1 / 2 cup of sherry and cook all night. Preheat oven to 275 degrees F. Cream together butter, spices and sugar until the mixture is light and fluffy. Beat in egg pasta, then the yeast starter and stir the mixture. Add almonds and mixed fruit. Sift salt, baking powder and flour to the mixture and yeast well together.

Line a cake tin with baking paper, then greasewith oil. Transfer the batter into cake pan and bake for 30 minutes or until done. Cool the cake on a wire rack, remove, and then the wax paper. Sprinkle the rest of the sherry in the cake.

Easy Rice Pudding Recipe

No matter how you use it, rice pudding makes a delicious treat. Hot or cold, no gaskets or seals, this simple recipe for rice pudding is what you want. The creamy rice, milk, sugar and cinnamon is a delicious food that is comfortable and easy to do. This recipe does not require hours to make, but tastes just as delicious as the original recipes.

Ingredients for the recipe easy rice pudding:
or ½ pound white long grain rice, cooked
or 1 quartMilk
Ø ¼ cup white sugar
O 2 teaspoon cinnamon
or 1 teaspoon butter
Ø ¼ cup milk
or ½ cup raisins

Instructions for simple rice pudding recipe:
Add milk or rice in hot
O Mix thoroughly
or Add the sugar, cinnamon and raisins
or mix well
Melt the butter or a teaspoon
o Add ¼ cup milk
or heat through but do not boil
o Place the rice in a bowl oven safe
O Pour the butter and milk over the edgeRice
brown or bake at 350 degrees for 25 minutes or until

After taking the rice pudding from oven and let rest for a few minutes and serve. You can use more of the foregoing, raisins, cinnamon and whipped cream. You can serve this delicious, warm rice pudding recipe easy to enjoy the best of rich flavor. Some people prefer rice pudding for dessert, serve a meal for one, others go to court, serving as a page.

It can also serve rice pudding and chilledmakes a great snack. If you are really creative you can even collapse on rice. Crumble macaroons order a tasty and unique, you can sugar 1 ½ cups of oatmeal and coconut, 03.02 cup flour, ½ cup golden brown sugar, ¼ cup white sugar, chilled ¾ teaspoon salt, 4 ½ tablespoons butter, 2 cups chopped fresh pineapple and 1 cup Mango.

Preheat oven to 350 degrees and place of the coconut, flour, sugar and saltin a large bowl and stir. Rub the mixture until it disintegrates forms. Bake for 20 minutes and allow to cool then break into small pieces. Toss together pineapple and mango. Put the rice in the food you want and top with fruit. Add collapse on fruit and rice. You can store the rice pudding before preparation time and refrigerated until ready to eat and be with the top crumbles and fruit mix. You can then add all other supplements such as raisins.

The plant Hoodia Gordonii History

Description of the plant Hoodia Gordonii

Hoodia Gordonii is a succulent plant from the desert. And 'prickly, and has a unique root in its immature stage. At a later stage the plant starts branching. Mature plant Hoodia Gordonii weighs about 30 kg. It grows to a height of about 1m. The flowers on the plant are worn on the head and a smell of rotten meat. Hoodia flowers are pollinated by flies in fact dessert. The flowers are similar to petuniaFlower and vary in color from dark brown to pale yellow. Each flower is about 75 mm in diameter and grows in August or September. The seeds are produced at the plant in October and November. The seed capsules resemble small antelope.

The distribution of plant

A desert plant, Hoodia Gordonii grows in the northeastern region of the Western Cape. After a wide distribution in various regions in Northern and Southern Cape foundNamibia.

The plant prefers temperatures too high temperatures above 40 ° C. E 'at low temperature, and (survive -3 ° C). It prefers habitat similar to the condition is so sweet. It comes from South Africa Kalahari Sands dry stony slopes or flats and under the protection of xerophytic bushes.

Hoodia Gordonii can live for 25 years. In nature we want to live no more than 15 years.

Historical aspects of plant

Hoodia Gordonii has beenDiscovered in December 1778 Two men were responsible for this - it was Paterson and other Col. RF Gordon. Hoodia has taken its name from Mr. Gordon.

Uses of plants

For several years, stem Hoodia was eaten raw by the San tribe. They did during the long hunt for their hunger and thirst to refer to torture. Today the plants are used as appetite suppressant. Hoodia products are now in western countries where obesity is sold at aProblem.

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Fancy Cupcake Designs

Check out these ideas that I have found for your cupcakes lovers a bit 'more.

A cupcake is made more attractive through his drawings, or seals. You Cupcake with the event or thing in mind. The ordinary cupcake has a long road that arise simply small or mini-cake yesterday. Modern Day cupcakes still follow the basic recipe of butter, sugar, eggs and flour. But the cupcakes are now in various designs and decorations. The simplebeen replaced with icing and sprinkles cupcakes combination with gumpaste flowers, fruits and nuts and are available in a variety of colors and flavors tip.

If you are hosting or planning for the occasion, it would be easier, your cakes to the event in Mind Design. If it's for Halloween or Christmas, you can bake your cupcakes and brush with a dark glaze and sprinkled with orange and black, you can buy at the store more candy.

For BreedersDesign, you can decorate your cupcakes with edible pearls and jewels, pill, Quins, edible leaves or Décoratifs. Fresh flowers can be used for muffins as a side dish or coatings. Fruit is another favorite condiment of cupcake aficionados. Strawberries, blueberries, mangoes and the like can be a tasty decoration.

Fancy and elegant cupcakes and muffins documents can also be purchased to complete your cupcake pattern or theme. Designs range from the colorful diversity of the super-Held, Flower, Sport, Valentine's Day and other theme and occasion.

Design for a breeder, you can decorate your cupcakes with edible pearls and jewels, pill, Quins, edible leaves or Decoratifs. Fresh flowers can be used for muffins as a side dish or coatings. Fruit is another favorite condiment of cupcake aficionados. Strawberries, blueberries, mangoes and the like can be a tasty decoration.

Fancy and stylish documents and cupcake muffins can also be purchased to supplementYour cupcake motif or theme. Designs range from colored varieties of super-heroes, flowers, sports or other Valentine's Day theme and occasion.

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Great British Desserts

British food is often treated as a joke, especially in Britain. Memories of meals cooked in the school and are too bulky sweets abound. But food in Britain is through a kind of rebirth, where traditional recipes are invented and re-launched as explore new techniques and styles are brought into the kitchen.

It must be said, however, that English cuisine has always tended to excel in sweets. Here we present two desserts. A classic "Pudding"and a cake with a new school of British cuisine.

Blackberry suet pudding

Ingredients:

400 g of blackberries (or not enough to fill), washed and cleaned

4 tablespoons sugar

450g flour

180g suet

Pinch of salt

Method:

The flour, fat and salt in a bowl and mix before processing enough water to make a firm dough. Size 2 / 3 of dough and roll out on a floured surface. Use the line bottom and sides of a heat resistant bowl 1L.Tip the fruit and sugar in this. Roll out the dough used to cover the remaining pudding. Cut a circle of baking paper and use them to cover the pudding. Hot over the cake in a double layer of film in a steamer and cook for 2 hours. When you are ready to remove the foil and baking paper and give top of the pudding into a bowl. Slice and serve with iced milk.

Gooseberry and Elderflower Parfait

Ingredients:

450g gooseberries, toppedand tailed

2 tbsp elderflower cordial

225g sugar

150ml water

2 egg whites
300ml cream

Method:

Place the gooseberries in a pan with the elderflower cordial. Bring to a boil, reduce to a simmer and cook until they are soft (about 30 minutes). Let cool then melt into a puree. Pass through a fine sieve, pressing with a wooden spoon, and discard the pulp. Place the sieved puree on one side.

Add water and sugar in another panand slowly bring to a boil. Boil for 5 minutes, then remove from heat. While syrup is cooking Beat the egg whites stiff (not dry), then add the syrup in a steady stream. Continue to whisk all the time, until the mixture is glossy and stiff.

Whisk the cream until stiff, then fold the mashed gooseberries in thick meringue, then cream. Stir to combine and then freeze. Serve from the freezer.

I hope you enjoy this classic British dessert and nowTo study both traditional and modern British cuisine continues.

Three daily nutrition tips

Find the time to do food shopping, preparing meals healthy, nutritious and even Graf may take a while 'from the week. Many people do not eat healthy on two factors: the pressure of time and convenience.

There are three ways to eat healthy every day:

1st Spinach, broccoli and carrots

Buy fresh spinach, broccoli and carrots is cheap and vegetables are versatile in the kitchen. These chopped vegetables can be added to many dishesfor a push more for a healthy diet. Spinach and contracts is barely noticeable when you have a picky eater in the family, and carrots are loved by children and adults.

Buy fresh 2nd

If you live near a grocery store, buying fresh food on a daily basis. It is customary not to eat fresh, because most people do their shopping every week or twice a week, and do not want to see wasting fresh produce. Schedules and healthy meal plan change could be changed because of a delay inNight in the office or other circumstances. If you already have staples on hand, swing from the production section to get a fruit for dessert and fresh vegetables for dinner.

3rd Plan your meals

You still have to write a complete diet plan weekly meals to organize. A vague idea of what you do is more than enough. People who do not think meeting food before cooking, they tend to be lazy and go for the easiest available. This couldbe fast food on the way home, frozen appetizers, or junk food. If you prepare in advance an idea of the food will be less likely to distract from the floor.

Use these simple techniques for healthy and convenient meals served on a daily basis to ensure and monitor your energy and reduce the size increases your life!

Eat healthy!

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You Scream, I Scream, We All Scream for Ice Cream

Ice cream is a summer favorite, enjoyed by millions of people for over 100 years. The same treatment can be quite simple, but that does not get to remove the general enjoyment of a dish on a hot summer day.

Ice, as the name already, is to be combined from dairy products like milk, spices, sugar or other sweeteners. Once the mixture has been created, is stirred slowly while it is cool. Stirring to avoid frozen slowly large crystalsTraining. This creates a much more quiet ice, not stirred is so good.

Generally there are two kinds of ice cream: Philadelphia Style, which most know and love is cream with sugar, flavoring made, and usually fruit. French ice is ice that is made with eggs and other ingredients. It 'usually in the form of a cream. To be considered a frozen dairy food such as ice cream, the U.S. FederalRegulations require that the mixture of milk fat to be at least 10% and 20% milk solids by weight. This means that it will be served at least 7 grams of fat per half cup each.

Before the development of modern methods of refrigeration, dessert, this was a luxury item. This meant that it was usually reserved for special occasions. At the beginning of storage facilities and minimal ice formation that thing was really hard work. Ice was made by hand in a large bowlwhich was placed in a bathtub full of ice and salt in origin. This method was called Pot freezer. Fortunately, in 1800, which was operated by hand churn developed. This method produces smoother ice faster. Nobody is quite sure the origins of the handle method, but the first patent was granted 1843rd

Ice was originally sold to local small businesses. This is partly due to the lack of methods of transportation. The company, which normally sells itwereConfectioners and caterers. Jacob Fussell of Baltimore, was the first to have treatment on a large scale. He had to buy a dairy business in the city for resale to consumers. Unfortunately, often fluctuating demand of him with lots of cream and milk in excess. He took them and turns them into ice.

The development of refrigeration in 1870, he collaborated with the need for cutting and storing ice. With the perfection of the continuous process freezer in 1926,commercial mass production of ice was possible, and modern industry was born.

For more information on ice and other seasonal deals, please visit http://www.cdkitchen.com.

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